- ARAMARK (Nashville, TN)
- …and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? Ensure a sufficient ... inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.… more
- Aimbridge Hospitality (Nashville, TN)
- …Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/334075/ sous - chef /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help ... Job Summary Works closely with the Executive Chef to plan and direct food preparation in...forecasts and VIP lists. + Monitor all Banquet and Catering activity. + Maintain all kitchen inventories. + Prepare… more
- Compass Group, North America (Murfreesboro, TN)
- …allow us to provide the best outcomes to our clients. Job Summary: The Senior Sous Chef assists in the responsibility for the successful operation of the ... and garnishment. This position will report to the Executive Chef and will manage a team of 35 hourly...dining service operations in the retail space (cafe and catering ), patient services, and doctors' lounge. Considered candidates will… more
- Omni Hotels (Nashville, TN)
- …hiring, and directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures, ... and quantity. + Develop strong working relation with the Banquet, Stewarding, Catering , and Conventions Services teams, and remain in constant communication to… more