- ARAMARK (Nashville, TN)
- …prosperity, empowering all individuals to make an impact. **Job Responsibilities** The Food Service Manager is a management position responsible for developing ... **Job Description** Aramark?s Accelerate to Leadership (A2L) Program offers early career talent valuable work experience,...? Plan and lead daily team briefings ? Ensure safety and sanitation standards in all operations ? Identify… more
- PSSI (Dickson, TN)
- **WHO WE ARE:** + The Leader in food -industry-related contract sanitation and food safety + Over $1 Billion in sales with an excellent history of organic and ... throughout North America **OUR VISION:** To be the leading food safety solutions company that owns the...position is an entry-level job with a structured training program that will provide you many opportunities for career… more
- Thorntons LLC (Nashville, TN)
- …* Follow approved product sampling procedures to sample products as directed. * Ensure food safety and sanitation compliance at all times * Expertly manages ... The primary role of a Food Service Manager is to provide...program rollouts, product changes and product quality specifications ( food service standards). * Perform additional duties as assigned.… more
- ARAMARK (Nashville, TN)
- …on all maintenance required on equipment within the department. ? Ensure all food safety /temperature logs are completed with appropriate corrective action, as ... Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who...sheets and recipes). ? Direct daily activities. ? Maintains food production that ensures the safety and… more
- Omni Hotels (Nashville, TN)
- …others then you'll love working with the Omni Nashville Hotel - apply today! The Food and Beverage LID program is designed to expose recent college graduates to ... deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. Responsibilities + Responsible… more
- Healthcare Services Group, Inc. (Clarksville, TN)
- …line with our established policies and procedures, and, as may be directed by the Food Services Director/ Manager or Cook, to ensure that quality food service ... life. + Benefits - FREE Telemedicine and Prescription Discount Program along with an array of medical, dental, vision,...active Military and Family! Keeping You Safe + The safety and health of our employees and that of… more
- Healthcare Services Group, Inc. (Clarksville, TN)
- …and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met, including following ... opportunities to see you succeed! Position Summary Our exciting Manager -In-Training (MIT) program gives you the opportunity...proof of or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager… more
- Healthcare Services Group, Inc. (Portland, TN)
- …to see you succeed! Position Summary + Department Manager - Manages the food service program in a single site, provides leadership, support, and guidance to ... ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations...proof of or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager… more
- Keurig Dr Pepper (Nashville, TN)
- …+ Support the development, execution and improvement of all Quality Assurance and Food Safety Systems, Programs, Policies and Procedures. + Develop Quality ... The Regional Quality Manager for DSD is responsible for providing Corporate...support from other Corporate QEHS functions) with regards to food safety and regulatory compliance. Examples include… more
- Vanderbilt University (Nashville, TN)
- …ensure location is continuing to improve efficiencies. + Maintains high level of food safety and sanitation standards and conduct regular inspections of dining ... a large-scale (2,500 meals a day) dining hall. The Manager will provide hands-on leadership to facilitate a quality...will provide hands-on leadership to facilitate a quality dining program with dining experiences that meet or exceed guest… more
- Vanderbilt University (Nashville, TN)
- …identify opportunities for efficiency and cost reductions. + Maintains high level of food safety and sanitation standards and conduct regular inspections of ... large-scale (2,500 meals a day) dining hall. The General Manager will provide hands-on leadership to facilitate a quality...will provide hands-on leadership to facilitate a quality dining program with dining experiences that meet or exceed guest… more
- Walgreens (Nashville, TN)
- …constructive discipline. **Training & Personal Development** + Successfully completes Store Manager learning and development program . Completes all required ... and technology systems and software. + Provides for the safety and well-being of team members; effectively utilizes the...skills and strong business acumen. + Completion of Store Manager training program (LEAP) or willingness to… more
- Healthcare Services Group, Inc. (Portland, TN)
- …guidance to ensure staff meets Dining Services quality standards, inventory levels, food safety guidelines, and customer service expectations. Weekly building ... life. + Benefits - FREE Telemedicine and Prescription Discount Program and an array of medical, dental, vision, and...active Military and Family! Keeping You Safe + The safety and health of our employees and that of… more
- Taco Bell (Nashville, TN)
- …+ Personally demonstrate the Customer needs are the highest priority. + Ensure food safety , quality and accuracy of orders. + Resolve customer complaints ... and Career Path Opportunities! The Taco Bell Assistant General Manager supports the Restaurant General Manager by...inventory management, and financial accountability and serve safe, quality food in a friendly manner. You'll also ensure that… more
- Brookdale Senior Living (Goodlettsville, TN)
- …of all work, storage, and serving areas to determine that regulations governing food safety and sanitation are followed. + Prepares cleaning schedule, production ... education and counseling for residents; presents dining services education program to dining services and other staff as needed....Basic typing skills are essential. A thorough knowledge of food safety and sanitation, culinary nutrition, and… more
- Healthcare Services Group, Inc. (Portland, TN)
- …growth and leadership opportunities to see you succeed! Position Summary Our exciting Manager -In-Training (MIT) program gives you the opportunity to learn and ... life. + Benefits - FREE Telemedicine and Prescription Discount Program along with an array of medical, dental, vision,...active Military and Family! Keeping You Safe + The safety and health of our employees and that of… more
- Aimbridge Hospitality (Brentwood, TN)
- …is also responsible for overseeing and participating in the Preventative Maintenance program ensuring that all rooms and public space meet Aimbridge Hospitality ... operations. + Comply with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR and First Aid + Train and supervise… more
- Emmy Squared Pizza (Nashville, TN)
- …improve their problem-solving skills. + Ensure all kitchen staff are trained in food safety regulations, portion control, and recipe adherence. + Monitor staff ... for a dynamic and experienced New Restaurant Opening Training Manager to join our team and ensure the successful...complaints. + Ensure all kitchen staff are trained in food safety regulations, portion control, and recipe… more
- Walgreens (Nashville, TN)
- …accelerated program including all certifications needed for the Store Manager role. + Attends and completes classroom learning, online training and on-the-job ... tobacco, fresh food , and pharmacy products. + Provides for the safety and well-being of team members; effectively utilizes the Security Operations Center. +… more
- Dunkin (Nashville, TN)
- …+ Ensure all company policies are adhered to including but not limited to food safety and cleanliness, product promotions, cash handling, loss prevention, cell ... within budgets to produce schedules based upon line-bars, managing food cost through par level ordering, inventory management, and...availability on weekends and holidays as necessary + Restaurant Manager shifts are 6 am to 4 pm +… more