- Chipotle Mexican Grill (Bedford, MA)
- …next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and ... delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's… more
- Compass Group, North America (Jamaica Plain, MA)
- Chartwells K12 + We are hiring immediately for a part time KITCHEN UTILITY LEAD position. + Location: Italian Home For Children - 1125 Center Street, Jamaica ... Plain, MA 02130. Note: online applications accepted only. + Schedule: Part time schedule. Thursday through Sunday, 10:00 am to 2:00 pm. More details upon interview. + Requirement: Previous culinary experience is preferred. + Pay Rate: $18.00 per hour *Internal… more
- Aimbridge Hospitality (Worcester, MA)
- Job Summary The Kitchen Supervisor oversees the day to day activities in the kitchen to ensure all activities take place without concern. Responsibilities ... and at least 1 year of experience in stewarding kitchen maintenance kitchen operations or similar with...after a long day. Company Overview As the global leader in third-party hotel management, our growing portfolio represents… more
- Delaware North (Boston, MA)
- …Patina Restaurant Group is hiring part-time Line Cooks to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As a Line Cook, you will be responsible ... large pans, weighing up to 50 pounds, and operate kitchen equipment + Constant standing, walking, bending, reaching, and...Evening shift **Who we are** Delaware North is a leader in food service management, operating some of the… more
- Raising Cane's (Framingham, MA)
- …may vary **Job Description** **Your Role at Raising Cane's:** The **Restaurant Leader ** is responsible for strategic direction for their restaurant and must maintain ... and partners. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as… more
- Whitsons Culinary Group (Harvard, MA)
- …the ability to adjust focus. WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the work day is required. ... * Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. * Prepare and update Production records and temperature… more
- Whitsons Culinary Group (Attleboro, MA)
- …* Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. * Prepare and update Production records and temperature ... logs. When applicable, assist with production required / assigned throughout kitchen . * Complies with all requirements of the mandated food handling certification… more
- State of Massachusetts (Worcester, MA)
- …Food Services professional to oversee the efficient and smooth operations of the trayline and kitchen areas of the hospital. You will lead a team of staff ... suitable supplies and equipment. * Clean and sanitize interior walls, floors, kitchen equipment, prep tables, food delivery carts, and other surfaces, utilizing… more
- Compass Group, North America (Melrose, MA)
- Chartwells K12 + We are hiring immediately for a full time FOOD UNIT LEAD position. + Location: Freeland Community School District - 360 Lynn Fells Parkway, Melrose, ... food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen... kitchen and dining area and washing of kitchen utensils and equipment. + Issues written and oral… more
- Whitsons Culinary Group (Wellesley, MA)
- …techniques Physical Demands of the Job: * The work is performed primarily in the kitchen and on the serving line. Standing most of the work day is required. * ... Extensive physical demands including, but not limited to, lifting, bending, twisting, pushing, pulling and some repetitive movements. * Must be able to safely lift and carry, while turning side-to-side, up to 40 lbs. * Exposure to extreme temperatures (hot and… more
- Marriott (Boston, MA)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Aimbridge Hospitality (Cambridge, MA)
- …member in a large kitchen . You work equally well as the team lead when needed. You're trusted and respected because your knowledge is sound and you generously ... to deepen your culinary knowledge and advance as a leader , The Charles Hotel can provide the environment where...to join, learn, do their best, and advance. + Lead a diverse team by modeling the way, by… more
- Aimbridge Hospitality (Cambridge, MA)
- …guests are served promptly and efficiently during operating hours. + Assist on kitchen line during operating hours to maintain the highest standards of efficiency ... quality; be able to support any position in the kitchen that is in need of help. + Assist...Preferred Hotels and Resorts. Company Overview As the global leader in third-party hotel management, our growing portfolio represents… more
- Ted's Montana Grill Inc (Westborough, MA)
- …sales and profitability of the restaurant.PERFECT COMBINATION: If you're an inspirational leader who enjoys working in a chef-driven restaurant committed to a ... precise kitchen (no compromises, no short-cuts, no matter what) with...+ High School or equivalent Are you a driven leader looking for a career in a fast-paced scratch… more
- Aimbridge Hospitality (Worcester, MA)
- …is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. The ... according to Aimbridge Hospitality standards. + Maintain post on kitchen line as required during the CafA (C) and...after a long day. Company Overview As the global leader in third-party hotel management, our growing portfolio represents… more
- Omni Hotels (Boston, MA)
- …overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Responsibilities ... the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness...have proven culinary skills and must be able to lead , develop, and motivate staff. + Union experience preferred.… more
- Marriott (Boston, MA)
- …Remotely?** N **Position Type** Management **JOB SUMMARY** Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room ... back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, kitchen … more
- Compass Group, North America (Boston, MA)
- …safety standards. + Lead and mentor a team of chefs and kitchen staff, encouraging a collaborative and inclusive environment. + Maintain world-class quality in ... Manage inventory levels and order supplies as needed to ensure seamless kitchen operations. + Successfully implement catering and special event menus, showcasing… more
- Harvard University (Cambridge, MA)
- …with proper dress code as designated by HUDS. + Must have proficiency with kitchen tools and equipment without restrictions. + Must have basic math skills and ... preparation and presentation of catered functions, may take the lead on events, while working under the guidelines of...guidelines of Second Cook and/or the Manager-in-Charge + Ensures kitchen is properly stocked with items needed for meals.… more
- Harvard University (Cambridge, MA)
- …of FoodPro Menu Management system. + Operational knowledge of industrial kitchen equipment (dishwasher, oven, ventilation systems, etc.). + Strong communication ... to increase knowledge and ability of cooks and other kitchen staff. + Ensure performance expectations and work rules...Description: Operational Management Under the direction of the CDC, lead and inspire a team of non-exempt culinarians for… more