- Buffalo Wild Wings (North Haven, CT)
- *Four M Franchising, LLC* *Job Description* * * *JOB TITLE: Line Cook * *REPORTS TO: Manager* *DEPARTMENT: Operations* *FLSA STATUS: Non-exempt* * * * * ... *OVERVIEW:* The Heart of the House is responsible for preparing food orders for the restaurant and to assure the smooth operation of the kitchen by performing the duties of the position. *ESSENTIAL DUTIES AND RESPONSIBILITIES:* . Prepares all food items… more
- Aerotek (Bristol, CT)
- …+ Some manufacturing experience is a plus, but not necessary + Experience as a line cook or in food preparation is advantageous + Ability to follow directions ... and stay organized **Why Work Here?** Our company provides ample opportunities for growth, with a strong focus on training, development, and education. We partner with a local state grant that reimburses for training sessions, and we consistently schedule… more
- State of Connecticut, Department of Administrative Services (Rocky Hill, CT)
- Assistant Cook (37.5 Hour) Office/On-site Recruitment # 241230-2220TC-001 Location Rocky Hill, CT Date Opened 1/6/2025 12:00:00 AM Salary $41,213* - $51,500/year ... + May prepare food in the absence of the cook ; + May assist in the preparation of production...+ Experience working in a skilled nursing facility tray line + Experience using sanitation and safety guidelines +… more
- Whitsons Culinary Group (Rocky Hill, CT)
- …ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: * Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines. ... breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. *...performed primarily in the kitchen and on the serving line * Standing most of the work day is… more
- Whitsons Culinary Group (Fairfield, CT)
- …AND DUTIES: * Performs all duties assigned daily by the cafeteria manager or cook (food prep, washing dishes, putting stock away, serving students on the serving ... WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the work day is required. * Work requires movement in… more