- Good Samaritan Society (Grand Island, NE)
- …average communication as well as excellent team work skills. Displays ability to cook , function and thrive in a dynamic and changing culinary environment. Follows ... standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets… more
- Healthcare Services Group, Inc. (Blair, NE)
- …Group (HCSG) as a Food Service Director, leading the dining department at a long - term care facility. At HCSG, we are passionate about positively impacting the ... HCSG policies to consistently provide quality dining services. + Lead and support the food service team to meet...employment + Must obtain Food Service Manager (FSM) and Long - Term Care Food Service (LTC-FSM) certifications within… more