• Cook

    Outback Steakhouse / Out West Restaurant Group (Laughlin, NV)
    …money mate, click to apply. Come join the Outback family as a Prep Cook , where you will be passionately preparing, portioning, and cooking food items to Outback's ... quality specifications. As a Prep Cook , you will be committed to safe food handling,...safety equipment, tools, and recipe specs. As a Prep Cook , you'll help to provide each customer with an… more
    Outback Steakhouse / Out West Restaurant Group (10/31/25)
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  • Cook I - Full Time - Evenings

    Community Health Systems (Bullhead City, AZ)
    Seeking a full-time Cook I to support our Cafeteria department at Western AZ Regional Medical Center, located at 2735 Silver Creek Rd, Bullhead City, AZ. Evening ... encouraged and career advancement is possible. **Job Summary** The Cook I prepares and cooks meals in accordance with...while maintaining a clean and sanitary kitchen environment. The Cook I contributes to efficient food service operations by… more
    Community Health Systems (01/07/26)
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  • Cook

    Golden Route Operations (Laughlin, NV)
    …NV Shift Varies Type of Shift Steady Extra Department Food & Beverage Cook Aquarius (Laughlin, NV) Description: General Summary The ability to perform the day-to-day ... operations of the Cook position to prepare high volume of food for buffet, hot hors d'oeuvres, appetizers, side dishes and hot entrees and other hot dishes according… more
    Golden Route Operations (12/31/25)
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  • Crew Member

    Chipotle Mexican Grill (Lake Havasu City, AZ)
    …and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook , prep cook or no experience at all, we're always looking for ... for helping and serving others (both customers and team members) + Desire to learn how to cook (a lot) + Be at least 16 years old + Ability to communicate in the… more
    Chipotle Mexican Grill (01/03/26)
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  • Sous Chef

    Golden Route Operations (Laughlin, NV)
    …of culinary training or apprenticeship or three years of experience as a Lead Cook at a full service, high volume restaurant or hotel. + Previous supervisory ... experience or completion of a management training course required. + Knowledge of food cost controls. + Ability to efficiently work all stations on the line. + Ability to read, write, speak and understand the English language in order to follow standard… more
    Golden Route Operations (12/31/25)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (Laughlin, NV)
    …and utensils. + Practicing food safety and sanitation. + Restocking kitchen and cook line as needed throughout the shift. + General cleaning of the restaurant. ... + Pace and organization of Dish execution. + Clear understanding and full knowledge of how the dish machine runs, and all its chemical components. + Understanding procedures for changing out water and chemicals as needed. + Keeping the floors clean and dry. +… more
    Outback Steakhouse / Out West Restaurant Group (10/31/25)
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