- Compass Group, North America (Charlottesville, VA)
- …Position Title: Sous Chef - Charlottesville, VA Pay Grade: 12 Reports To: Executive Chef Salary: Morrison Healthcare is a leading national food and nutrition ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Omni Hotels (Charlottesville, VA)
- … to join our outstanding Culinary team! This individual will report to the Executive Chef and will work alongside Kitchen leadership to provide high quality ... are met or exceeded while quality is maintained or improved. + Assist the Executive Chef and Chef de Cuisine in the creation, costing and implementation of… more
- Anheuser-Busch (Roseland, VA)
- …This position will develop menus, food purchase specifications, and recipes. The Executive Chef will maintain high professional food quality and sanitation ... to join a team that dreams as big as you do? **ROLE SUMMARY:** The Head Chef for Devils Backbone will be accountable for all food production including that used for… more
- Anheuser-Busch (Roseland, VA)
- …career development for team of direct reports, including pub general managers (2), executive chef , and lodging manager. + Ensure efficient and consistent ... hospitality operations by implementing, adjusting, and overseeing appropriate financial controls, operational procedures, and employee policies. + Enhance overall brand reputation by working with marketing and other teams to create and deliver unique and world… more
- Anheuser-Busch (Roseland, VA)
- …relevant pieces of data to monitor profit and loss. + Collaborates with the Executive Chef to maintain accurate pricing and inventory. + Perform regular table ... checks to ensure overall efficiency of business operations and collect consumer feedback. + Manage team of salary shift managers and oversee performance and development of all hourly and salary FOH team members. + Respond to guest complaints, taking all… more
- Kimpton Hotels & Restaurants (Charlottesville, VA)
- …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more
- Kimpton Hotels & Restaurants (Charlottesville, VA)
- …of cost control with a focus on payroll and cost of sales. + Partner with Executive Chef to give final approval of all menus and pricing. + Collaborate with ... the Director of Sales & Marketing on Catering Marketing Strategy to execute and improve the annual marketing plan. Work closely with sales on booking groups. + Work directly with in-house clients and contracted to connect and build repeat guests. **What You… more