• Executive Sous Chef

    Omni Hotels (Amelia Island, FL)
    …the Omni Amelia Island Resort & Spa may be your perfect match. Job Description The Executive Sous Chef will be responsible for all areas of the Kitchen ... exceeded while quality is maintained or improved. + Assist the Executive Chef , Executive Sous Chef and Banquet Chef in the creation, costing and… more
    Omni Hotels (01/04/25)
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  • Executive Sous Chef

    Compass Group, North America (Jacksonville, FL)
    …team members. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... and need to relocate, Growth Potential, matching 401K. Key Responsibilities: + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety,… more
    Compass Group, North America (12/20/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Jacksonville, FL)
    Morrison Healthcare + We are hiring immediately for a full time SOUS CHEF position. + Location: UF Health Downtown - 655 West 8th Street, Jacksonville, FL 32209 ... and 21,000 professional food service team members. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
    Compass Group, North America (01/07/25)
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  • Sous Chef

    Marriott (Ponte Vedra Beach, FL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (01/02/25)
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  • Sous Chef

    Marriott (Amelia Island, FL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (11/07/24)
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  • Culinary Gardener| Full Time

    Omni Hotels (Amelia Island, FL)
    …greenhouse is grown / maintained according to specifications detailed by Executive Chef and Executive Sous Chefs. Responsibilities + Communicate with the ... and be able to multi task and adapt to given daily tasks delegated by Chef or Sous + Understand and be able to follow standardized written tracking forms by … more
    Omni Hotels (01/08/25)
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