- Compass Group, North America (Jacksonville, FL)
- Eurest Position Title: CHEF MANAGER - JACKSONVILLE, FL Pay Grade: 11 Salary: $65,000-$70,000/yr. As the leader in business and industry dining, Eurest is the company ... Eurest. Job Summary Join a thriving, growth-focused company in an exciting role as Chef Manager. This position offers a unique opportunity to shape the culinary and… more
- Delaware North (Jacksonville, FL)
- **The Opportunity** Delaware North Sportservice is searching for a skilled Sous Chef to join our team at EverBank Stadium in Jacksonville, Florida. As Sous Chef , ... in a management role. More specifically experience in high-volume, quality-oriented restaurant or banquets department + Excellent volume cooking skills, presentation… more
- Sage Hospitality Group (Atlantic Beach, FL)
- …the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work environment which conforms to ... the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes....preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent… more
- Marriott (Amelia Island, FL)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
- Sysco (Jacksonville, FL)
- Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... completion of the Sysco Sales Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred… more
- Ted's Montana Grill Inc (Jacksonville, FL)
- ….PERFECT COMBINATION: If you're an inspirational leader who enjoys working in a chef -driven restaurant committed to a precise kitchen (no compromises, no ... RESTAURANT MANAGER GENUINE HOSPITALITY IS AN OPEN-DOOR POLICY:...could be a perfect match.REQUIREMENTS + 3+ years of restaurant management + Polished casual, upscale or fine dining… more