- Erickson Living (Pompton Plains, NJ)
- …Village by Erickson Senior Living Cedar Crest Village is seeking a passionate, experienced Executive Chef to lead The Overlook Restaurant and The Bistro. This is ... quality and plate presentation What you will need + Minimum of 3 years Executive Chef experience. + Fine dining experience a plus. + Knowledge of ala carte and… more
- Sodexo (Hackettstown, NJ)
- …high-paced environment is second nature to you.** Sodexo is seeking an Executive Chef at Centenary University in Hackettstown, NJ. The best-qualified ... Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through… more
- ARAMARK (Bridgewater, NJ)
- Executive Sous Chef Requisition #: 622757 Location: Bridgewater, NJ, US, 08807 Career Area: Culinary Description: **Job Description** The Executive Sous ... Chef is a management position responsible for developing and implementing dining solutions to meet residents' needs and tastes. Oversees and manages culinary operations for residents in a senior living facility. COMPENSATION: The salary range for this… more
- Compass Group, North America (Florham Park, NJ)
- …optimal meals and snacks for the players and coaches. The High-Performance Executive Chef will be responsible for overseeing the culinary performance ... of a career where you can flourish._ **Job Summary** The Performance Chef , Executive Sous will improve player health and performance through the creation of… more
- Compass Group, North America (Florham Park, NJ)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Parsippany, NJ)
- …a company as we continue to raise the bar. **Job Summary:** The Sous Chef supports in executing elevated, executive -level corporate catering within a fast-paced, ... back-of-house staff. Working closely with logistics and culinary leadership, the Sous Chef maintains strict food safety standards, adapts quickly to changing demand,… more