- Golden Route Operations (Laughlin, NV)
- …NV Shift Graveyard Type of Shift Full Time Department Food & Beverage Kitchen Worker / Dishwasher Edgewater (Laughlin, NV) Description: Summary: Deep cleaning ... of kitchen equipment in accordance with hotel and Health Department...dishes, pots, pans, and other equipment used in the kitchen . Essential Functions and Responsibilities: + Monitor and maintain… more
- Golden Route Operations (Las Vegas, NV)
- …State NV Shift Varies Type of Shift Part Time Department Food & Beverage Kitchen Worker / Dishwasher Arizona Charlie's Boulder (Las Vegas, NV) Description: ... Summary: Deep cleaning of kitchen equipment in accordance with hotel and Health Department...dishes, pots, pans, and other equipment used in the kitchen . Essential Functions and Responsibilities: + Monitor and maintain… more
- Golden Route Operations (Las Vegas, NV)
- …Shift Day Type of Shift Full Time Department Food & Beverage Decatur Lead Kitchen Worker / Dishwasher Arizona Charlie's Decatur (Las Vegas, NV) Description: ... garbage disposals, sinks, grills, broilers, pots, pans, utensils and all other kitchen equipment and surfaces including the breakdown of machines + Assist with… more
- ARAMARK (Reno, NV)
- …take pride in the level of service and safety we provide! As a General Utility Worker on our team of other service stars, you?ll take on the important task of ... by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized ? Maintains dishwashing station, three… more
- Commander, Navy Installations (Fallon, NV)
- …assigned area when the meal is finished and return food to the main kitchen . Sets up and operates a mechanical dishwasher , including the continuous conveyor ... as cleaning ceilings and transoms; exhaust hoods; spaces under and behind kitchen equipment, including moving the equipment; washing floors and walls with powered… more
- Reno Behavioral Healthcare Hospital (Reno, NV)
- …of medically necessary textures for patients. + Cleans and inspects equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional ... + Monitors three compartment sink temperatures as well as dishwasher temperatures. + Upholds the Organization's ethics and customer...of visual acuity with or without correction. + While worker may possibly be subjected to temperature changes, the… more