- The Walt Disney Company (Carson City, NV)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (Las Vegas, NV)
- …start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Golden Route Operations (Laughlin, NV)
- …State NV Shift Swing Type of Shift Full Time Department Food & Beverage Sous Chef Aquarius (Laughlin, NV) Description: General Summary Responsible for all ... designated kitchen and its personnel as assigned by Assistant Executive Chef /Executive Chef . Ensure quality preparation of all menu items and proper… more
- Compass Group, North America (Incline Village, NV)
- …University of Nevada Reno + We are hiring immediately for a full time SOUS CHEF position. + Address: University of Nevada Reno-999 Lake Tahoe Boulevard. ... growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Mina Group (Las Vegas, NV)
- …and fluidity, we cultivate a whole new sense of hospitality that is uniquely Mina. Sous Chef - Stripsteak Operates the kitchen on a daily basis with ... professionalism, respect, efficiency, knowledge and awareness. Understand the philosophy of the chef and adheres to all restaurant policies. Mentors & lead junior… more
- Mina Group (Las Vegas, NV)
- Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. We manage more than 40 concepts across the US, partnering ... to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of the restaurant.… more
- Tommy Bahama (Las Vegas, NV)
- …LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while ... providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team… more
- Golden Route Operations (Las Vegas, NV)
- …+ Check production sheets and pars, establish priority items for the day, and inform the Sous Chef or Executive Chef of any supplies needed and work orders ... department standards + Communicate any assistance needed during busy periods to the Sous Chef to insure optimum service to guests + Monitor quality and quantity… more
- Golden Route Operations (Las Vegas, NV)
- …all meals following recipes and yield guides, according to department standards. + Inform the Sous Chef of any shortages before the item runs out. + Monitor ... Review status of work and follow-up actions required with the Sous Chef before leaving. + Performs other duties as assigned. Requirements:… more
- Atlantis Casino Resort Spa (Reno, NV)
- …portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor, ... highest standard of dishes. + Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation. +… more
- Atlantis Casino Resort Spa (Reno, NV)
- …portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor, ... seasoning, and quality before they are served to guests. + Implement corrective actions when necessary to ensure the highest standard of dishes. + Work closely with fellow cooks, kitchen staff to coordinate cooking times and maintain a smooth kitchen… more
- Mina Group (Las Vegas, NV)
- Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and ... a variety of cooking styles, times, and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer, etc. Sophisticated protein cooking. Must be able to work cleanly,… more