• Chef Manager - Camp Squantro

    Whitsons Culinary Group (Plymouth, MA)
    …This is a temporary position overseeing summer camp program at Camp Squanto The Chef / Manager is responsible for the overall operations for the kitchen area of ... the facility providing 3 meals per day for campers. Chef / Manager will supervise 3 onsite staff. Additionally, Chef / Manager ensures that the company's… more
    Whitsons Culinary Group (07/19/24)
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  • Chef Manager - Umass

    Compass Group, North America (North Dartmouth, MA)
    …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for ... the success of both the culinary and food service operation; overseeing a late-night retail location with 10-12 hourly union associates. Responsible for menu development, ordering, inventory, scheduling, promotions, and specials. Must be able to work weekends… more
    Compass Group, North America (07/26/24)
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  • Cook

    Athena Health Care Systems (North Easton, MA)
    …according to our established policies and procedures, and as may be directed by the Chef Manager and/or Director of Dining Services, to assure that quality food ... service is provided at all times. One (1) year dietary experience in a hospital, skilled nursing care facility or other related medical facility preferred, but not necessary. Duties and Responsibilities: + Follow therapeutic diets ordered by the physician. +… more
    Athena Health Care Systems (06/12/24)
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  • Sales Representative

    Sysco (Fall River, MA)
    …experience and other individualized factors Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career ... Internship. Preferred Qualifications Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations Valid driver's… more
    Sysco (06/18/24)
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  • Prep Cook

    Healthcare Services Group, Inc. (North Falmouth, MA)
    …and, as may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef , to ensure that quality dining services are provided at ... or a minimum of five years of culinary experience at the Sous Chef level or equivalent. Must complete an approved sanitation and safety course (ServSafe).… more
    Healthcare Services Group, Inc. (08/31/24)
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