• Catering Production Chef

    Compass Group, North America (Kennett Square, PA)
    Restaurant Associates + We have an opening for full time and part time CATERING PRODUCTION CHEF positions. + Location: Longwood Gardens - 1001 Longwood ... PA 19348. Note: online applications accepted only. + Schedule: Full time and part time schedules. Days and hours...More details upon interview. + Requirement: Previous cooking and catering experience is required. + Pay Range: $18.00 to… more
    Compass Group, North America (12/05/24)
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  • Sous Chef ( Full Time)

    Compass Group, North America (Wilmington, DE)
    Restaurant Associates + We have an opening for a full time SOUS CHEF position. + Location: JPMC DE Cafe - 880 Powder Mill Road, Wilmington, DE 19803. Note: ... online applications accepted only. + Schedule: Full time schedule. Monday through Friday, hours may vary....Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,… more
    Compass Group, North America (12/17/24)
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  • General Manager / Chef Manager

    Sodexo (New Castle, DE)
    …+ Safety/sanitation + Leading and developing the team of 3 hourly employees + Catering production **What We Offer** Compensation is fair and equitable, partially ... of 1 corporate cafe where we serve breakfast and lunch only, and catering operations. The **GM/ Chef Manager** is the number 1 for the food operation and the … more
    Sodexo (01/08/25)
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  • Restaurant Chef ( Full Time And Part…

    Compass Group, North America (Kennett Square, PA)
    Restaurant Associates + We have an opening for full time and part time RESTAURANT CHEF positions. + Location: Longwood Gardens - 1001 Longwood Road, Kennett ... PA 19348. Note: online applications accepted only. + Schedule: Full time and part time schedules. Days and hours...Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,… more
    Compass Group, North America (12/12/24)
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  • Sous Chef

    ARAMARK (Newtown Square, PA)
    **Job Description** Reporting into the Executive Chef , the Sous Chef is the lead culinary person responsible for supervising all culinary operations for a ... requisition or purchase food ? Selects and develops recipes and standardize production recipes to ensure consistent quality ? Establishes presentation technique and… more
    ARAMARK (11/21/24)
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  • Senior Executive Chef

    ARAMARK (Newtown Square, PA)
    **Job Description** The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related ... ? Select and develop recipes as well as standardize production recipes to ensure consistent quality. ? Establish presentation...20% of the time. ? You may coordinate special catering events and may also offer culinary instruction and/or… more
    ARAMARK (12/11/24)
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  • Chef Mgr

    Compass Group, North America (Malvern, PA)
    …with inventory and purchasing knowledge and control + Extensive knowledge of food and catering trends with a focus on quality, production , sanitation, food cost ... a great company. We are seeking a growth minded Chef Manager for our growing business. In this role...the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include… more
    Compass Group, North America (12/17/24)
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  • Catering Manager

    Compass Group, North America (Glassboro, NJ)
    Location: Rowan University + We are hiring immediately for a full time CATERING MANAGER position. + Address: 201 Mullica Hill Rd, Glassboro, NJ 08028 Note: ... sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering ...experience is required. + Some knowledge of food and catering trends with a focus on quality, production more
    Compass Group, North America (01/03/25)
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  • Cook 2 (PT - HUP Pavilion)

    AVI Foodsystems (Philadelphia, PA)
    …we have earned and live up to everyday. + Prepare breakfast, lunch, dinner, and hot catering meals + Preparation of other food items directed by Chef or Manager ... company standards + Follow all HACCP rules for food production / storage + Ensure and maintain proper sanitation...ability to work at a steady pace for a full eight-hour shift + Excellent communication skills + Basic… more
    AVI Foodsystems (01/13/25)
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