- Stew Leonard's (Yonkers, NY)
- …entertainment throughout the store that keep children entertained while parents shop. Culinary Director - Stew Leonard's Kitchen Salary Range: $85,000-110,000 ... Position Description: The Culinary Director a salary position responsible for...a Department of Health "A" rating. Recipe Development and Culinary Innovation : + Develop new recipes and… more
- Atrium Hospitality (Stamford, CT)
- …Stamford Hilton 1 First Stamford Place Stamford, CT 06902 Food & Beverage Director Full time **Atrium SPIRIT - where teamwork, passion and appreciation ignite ... day-to-day Food & Beverage operations and ensuring that the culinary team produces the highest quality service and product...others the way we would like to be treated. ** Innovation ** We strive to develop, share and implement new… more
- Compass Group, North America (New York, NY)
- Canteen Position Title: REGIONAL SALES DIRECTOR - CANTEEN VENDING-MANHATTAN Salary: $75K base plus commission Growth. Opportunity. Excellence. Canteen brings break ... employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything we do. Their… more
- City of New York (New York, NY)
- …and monitor staff time and effort documentation. Provide technical assistance in culinary education by planning and conducting regular team meetings to support ... culinary and bilingual educators, build culinary skills,...we serve as a global leader in public health innovation and expertise. Come join us and help to… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: DISTRICT MANAGER Reports To: Regional Director of Operations Salary: $140,000-$145,000 Other Forms of Compensation: 25% Bonus ... to support operational excellence. This position reports into the Regional Director and will leverage their strong communication, hospitality and operational skills… more
- Hilton (New York, NY)
- …operations of LexYard \(https://www\.waldorfastorianewyork\.com/dining/\) , reporting to the Director of Food & Beverage, directly overseeing 1 Restaurant ... Managers 70 Front of House Team Members\. At LexYard, our newest culinary endeavor, James Beard Award\-winning Chef Michael Anthony reimagines contemporary American… more