• PT Meat Market Seafood Sales Assoc

    Hannaford (New Windsor, NY)
    …customers in selection of product. * Identify, wrap, price, and weigh all meat department items in accordance with specified procedures outlined by standard ... * Develop product knowledge in all areas of the meat /seafood department including cooking procedures. * Assist...special projects and perform other functions as assigned by supervisor . * Assist in training of other associates when… more
    Hannaford (03/06/25)
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  • Supervisor Sous Chef- Full Time…

    Hackensack Meridian Health (Hackensack, NJ)
    …regulatory requirements and established procedures to achieve the quality standards of the department . **Responsibilities** A day in the life of a Supervisor ... and revisions. + Prepares samples of food for presentation and taste testing. + Prepares meat and fish orders; receives them in the absence of the chef, checking for… more
    Hackensack Meridian Health (01/31/25)
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  • Cook II

    Access: Supports For Living (West Point, NY)
    …Apply Now Save JobSaved Description JOB TITLE: COOK II LOCATION: WEST POINT, NY DEPARTMENT : FOOD SERVICES REPORTS TO: FOOD SERVICE SUPERVISOR PAY RATE: $22.94 ... fish, and vegetables + Prepare vegetables, soups, gravies, sauces, meat pies, fricassees, casseroles, and stews + Supervisor... meat pies, fricassees, casseroles, and stews + Supervisor other staff in the kitchen + Make sure… more
    Access: Supports For Living (02/24/25)
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  • Cook

    Veterans Affairs, Veterans Health Administration (Bronx, NY)
    …cereals, concentrated or dehydrated soups, sauces, gravies. Grills eggs, hamburgers, meat patties, pancakes, French toast; makes cold sandwich fillings and assembles ... broiling, roasting, baking, frying, boiling, steaming, stewing, braising, and grilling. Slices meat items by hand confirming to specific size requirements or weight… more
    Veterans Affairs, Veterans Health Administration (03/12/25)
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  • Cook-PT-Weekend Evening

    Hackensack Meridian Health (North Bergen, NJ)
    …and steaming of meats, fish and fowl according to recipes, considering weight of meat , oven temperature and steam pressure to maintain food quality. + Assists in the ... + Maintains work area in a clean, safe and orderly manner. + Notifies supervisor of faulty operation of equipment. + Provides for the preservation of excess of… more
    Hackensack Meridian Health (01/30/25)
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