- Sodexo (New Haven, CT)
- …Join a team where you can make a difference.** **Sodexo** is seeking ** Catering Managers** for various locations throughout the country to include Alabama, Arizona, ... exceed customer and client needs; + coordinate all unit catering initiatives to drive sales growth and track results....excellent leadership/team building skills; + the ability to handle catering at all levels from students to executives; and/or… more
- Sodexo (New Haven, CT)
- …impact every day.** **Sodexo** has a great opportunity for a **Food Service Manager 3 ** at **Southern Connecticut State University,** located in **New Haven, ... experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an… more
- Sodexo (New Haven, CT)
- …**Campus Segment** has a great opportunity for you as a **Executive Chef 3 ** located at **Southern** **Connecticut State University,** located in **New Haven, CT. ... + work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits; + continue sustainability program with the direction… more
- Whitsons Culinary Group (Fairfield, CT)
- SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. ... The program services a student enrollment of 2,499 or less. The Manager will ensure that all guidelines, relating to the NSLP, are adhered to in all schools,… more
- Compass Group, North America (Bridgeport, CT)
- …activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all ... This is an exciting opportunity for an energetic entrepreneurial manager who is constantly seeking a better way to...Technology/Management or related field; or AA Degree plus three ( 3 ) years of directly related experience + Certified Dietary… more
- Masonicare (Wallingford, CT)
- …to prepare and produce all food needed for resident, patient, cafeteria, and catering services. 2. Ensures that all food prepared meet the department standards for ... quality, freshness, taste and appearance by following approved recipes. 3 . Plans and executes the production of all food needed within the time restraints for each… more