- Masonicare (Wallingford, CT)
- Catering Chef Job Location: Wallingford Center, Connecticut Per Diem Executes catering menu efficiently; assists with inventory control and sanitation. Cooks for ... for executing a high-end catering menu with the oversight of the Executive Chef and Sous Chef . The catering chef will be present during meals to assist… more
- Compass Group, North America (Fairfield, CT)
- Unidine Position Title: SOUS CHEF - New Canaan, CT Salary: $65000 Other Forms of Compensation: Merit increases Sunday thru Thursday work week. Think Fresh! Lead with ... team! Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation...may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist… more
- Whitsons Culinary Group (Hamden, CT)
- …the needs of the Company and requirements of the job change. SUMMARY: The Chef /Manager is responsible for the overall operations for the kitchen area of the ... facility, including all cost and budget maintenance. Chef /Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and… more
- Masonicare (Wallingford, CT)
- Production Chef Job Location: Wallingford Center, Connecticut Production Chef Day and Evening Shift - 32 hours per week The Production Chef produces daily ... kitchen area. Maintains required sanitation levels. + In the absence of the Chef Supervisor, supervises food production and utility staff to insure services and… more
- Compass Group, North America (Hamden, CT)
- Location: QUINNIPIAC UNIVERSITY - HAMDEN, CT Position Title: EXECUTIVE CHEF II - QUINNIPIAC UNIVERSITY - $5k SIGN ON BONUS - HAMDEN, CT Salary: $75,000 - $80,000 At ... hearing from you. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
- Sodexo (Bridgeport, CT)
- …is innovative and leveraging sustainable resources?** **Sodexo** is seeking a ** Chef Manager** for **Bridgeport Hospital** located in **Bridgeport, CT.** Bridgeport ... beds licensed under Yale New Haven Children's Hospital). The ** Chef Manager** at this location will report to the...Manager** at this location will report to the Executive Chef III and manage a team of approximately 20… more
- Compass Group, North America (Fairfield, CT)
- Unidine Position Title: EXECUTIVE CHEF - New Canaan, CT Salary: $70000 - $75000 Other Forms of Compensation: Merit Increases This is a is a high level, high profile, ... behavior health building. We are looking for a "private chef " type candidate that will be able to cater...operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
- Compass Group, North America (Fairfield, CT)
- Location: Sacred Heart University Position Title: CHEF MANAGER - HIGHER EDUCATION FOOD SERVICE - FAIRFIELD, CT Salary: $65,000 - $73,000 At over 300 college & ... a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing higher education food service operation. In this role you… more
- Compass Group, North America (Fairfield, CT)
- CulinArt Sector Position Title: Area Chef - Connecticut Reports To: District Manager Salary: $95,000-$90,000/yr Other Forms of Compensation: Mileage reimbursement ... company, across multiple industry segments and geographic regions. Job Summary As the Area Chef you will be responsible for back and front of the house operations… more
- Compass Group, North America (Fairfield, CT)
- …+ We are hiring immediately for a FULL TIME AND PART TIME HOURLY CHEF position. + Address: SHU-5151 Park Avenue Fairfield CT 06825 Note: online applications accepted ... upon interview. + Requirement: Must have at least 3 years experience as a Culinary Chef + Pay Rate: $24.00 per hour We Make Applying Easy! Want to apply to… more
- Sodexo (New Haven, CT)
- …challenging opportunities and a rewarding environment.** **Sodexo** has a ** Chef Manager** position open at **Southern** **Connecticut State University,** located ... in **New Haven, CT. Southern Connecticut State University** is a public university in New Haven, Connecticut, United States. Part of the Connecticut State University System, it was founded in 1893 and is governed by the Connecticut Board of Regents for Higher… more
- Compass Group, North America (Fairfield, CT)
- …innovative culinary solutions to customers? We are currently seeking a Senior Campus Executive Chef at Sacred Heart University in Fairfield, CT. You will be the lead ... culinarian within our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing, ensuring… more
- Compass Group, North America (Middletown, CT)
- …Come grow your career with Eurest. Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. ... You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: + Manages cost controls and controls… more
- Compass Group, North America (Middletown, CT)
- …Great Opportunity to join a great company. We are seeking a growth minded Floating Chef Manager for our growing business. In this role you will be responsible for ... the success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
- Insight Global (Middletown, CT)
- …templates. They will be involved in configuration management utilizing Ansible, Chef , or Puppet, and containerization and orchestration utilizing docker and ... with Git for source control management Experience with configuration management with Ansible, Chef , or Puppet null We are a company committed to creating diverse and… more
- Steve & Kate's Camp (New Haven, CT)
- …required - it's totally fine if you don't own one of those silly chef 's hats. Job Responsibilities: You'll spend most of your day preparing and serving and ... cleaning up snacks and lunch, ordering and managing food-service items and supplies, and maintaining all food-related equipment and spaces in sanitary conditions. Actual cooking will be very minimal since all of our entrees are ordered as fully prepared, and… more
- Atticus Market (New Haven, CT)
- …and flour in bread and pastry * Other tasks assigned by the pastry chef or senior bakers Qualifications * Basic knowledge of production bread and/or pastry baking; ... or an eagerness to learn the necessary theory and skills * Some baking or food service experience; one year of production baking experience preferred * Excellent communication and interpersonal skills Physical Requirements * Physical endurance to work long… more
- Compass Group, North America (New Haven, CT)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
- Compass Group, North America (Woodbridge, CT)
- …. Job Summary Summary: Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. Essential ... Duties and Responsibilities: + Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders. + Performs cashier duties using the POS system. + Perform general cleaning duties; removes trash and garbage to… more
- Whitsons Culinary Group (Seymour, CT)
- …food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager. * Follows all Whitsons policies & procedures at all times ... ADDITIONAL DUTIES AND RESPONSIBILITIES: * Ensure compliance with all portioning, plate presentations and quality guidelines. * Maintain a sanitary and attractive work area at all times. Clean as you go. * Stock enough supplies at your station to last the… more