- Masonicare (Wallingford, CT)
- Catering Chef Job Location: Wallingford Center, Connecticut Per Diem Executes catering menu efficiently; assists with inventory control and sanitation. Cooks for ... for executing a high-end catering menu with the oversight of the Executive Chef and Sous Chef . The catering chef will be present during meals to assist… more
- The Walt Disney Company (Hartford, CT)
- …experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a multi-cultural team ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (Bristol, CT)
- Flik Hospitality Group Position Title: Sous Chef , PM - ESPN - Bristol, CT Salary: $55,000-$60,000/yr. What makes FLIK click What makes FLIK click? Our people. The ... an ambitious culinary professional? Join us as a Sous Chef at ESPN in Bristol, CT and lead the...daily menu items, and working closely with the Executive Chef / Chef to develop new menus and handle… more
- Compass Group, North America (Fairfield, CT)
- Unidine Position Title: SOUS CHEF - New Canaan, CT Salary: $65000 Other Forms of Compensation: Merit increases Sunday thru Thursday work week. Think Fresh! Lead with ... team! Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation...may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist… more
- Masonicare (Wallingford, CT)
- Production Chef Job Location: Wallingford Center, Connecticut Production Chef Day and Evening Shift - 32 hours per week The Production Chef produces daily ... kitchen area. Maintains required sanitation levels. + In the absence of the Chef Supervisor, supervises food production and utility staff to insure services and… more
- Whitsons Culinary Group (Hamden, CT)
- …the needs of the Company and requirements of the job change. SUMMARY: The Chef /Manager is responsible for the overall operations for the kitchen area of the ... facility, including all cost and budget maintenance. Chef /Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and… more
- Whitsons Culinary Group (New Britain, CT)
- SUMMARY: The Executive Chef is responsible for supervising chef productions throughout the Consolidated School District of New Britain. This position is ... responsible for managing, monitoring, and mentoring new chef managers and kitchen managers throughout the district and working directly with the General Manager to… more
- Whitsons Culinary Group (New Britain, CT)
- SUMMARY: The Chef /Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef /Manager ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef /Manager ensures that the company's standards are upheld: the food looks good… more
- Compass Group, North America (Hartford, CT)
- Flik Hospitality Group Position Title: Sous Chef - Travelers - Hartford, CT Reports To: Executive Chef Salary: $70000-$80000/yr. What makes FLIK click What makes ... CT: We are seeking an enthusiastic and dynamic Sous Chef to join our team at Travelers in Hartford,...culinary professionals. You will work closely with the Executive Chef and culinary team to create innovative menus and… more
- The Walt Disney Company (Hartford, CT)
- …unforgettable experiences and grow as a person and as a professional, apply today. As Chef De Partie you will have a hands on approach, along with the Junior Sous ... Chef and Chef de Cuisine, to ensure... Chef and Chef de Cuisine, to ensure all food items are...flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will… more
- Compass Group, North America (Simsbury, CT)
- …time. We are Nourishing a Brighter Future. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the Culinary Department for ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (Norwalk, CT)
- Chartwells K12 + We are hiring immediately for a CHEF position. + Location: Norwalk Public Schools - 352 Main Avenue, Norwalk, CT 06851. Note: online applications ... information, visit www.ChartwellsK12.com . Job Summary Summary: As a Chef , you will ensure client and customer service satisfaction...scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new… more
- The Walt Disney Company (Hartford, CT)
- …and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- Compass Group, North America (Hampton Bays, NY)
- Union Square Events Position Title: Sous Chef Reports To: Executive Chef Salary: $80,000 to $85,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards ... City and beyond. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the...expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the… more
- Compass Group, North America (Hamden, CT)
- Location: QUINNIPIAC UNIVERSITY - HAMDEN, CT Position Title: EXECUTIVE CHEF II - QUINNIPIAC UNIVERSITY - $5k SIGN ON BONUS - HAMDEN, CT Salary: $75,000 - $80,000 At ... hearing from you. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
- Sodexo (Bridgeport, CT)
- …is innovative and leveraging sustainable resources?** **Sodexo** is seeking a ** Chef Manager** for **Bridgeport Hospital** located in **Bridgeport, CT.** Bridgeport ... beds licensed under Yale New Haven Children's Hospital). The ** Chef Manager** at this location will report to the...Manager** at this location will report to the Executive Chef III and manage a team of approximately 20… more
- Compass Group, North America (Fairfield, CT)
- Unidine Position Title: EXECUTIVE CHEF - New Canaan, CT Salary: $70000 - $75000 Other Forms of Compensation: Merit Increases This is a is a high level, high profile, ... behavior health building. We are looking for a "private chef " type candidate that will be able to cater...operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
- ARAMARK (West Hartford, CT)
- **Job Description** We know that a Chef ?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for ... Chef Manager who can help us deliver the best...development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in… more
- Compass Group, North America (Bloomfield, CT)
- Eurest + We are hiring immediately for a SOUS CHEF position. + Location: Cigna CT, 900 Cottage Grove Road, Bloomfield, CT 06002. Note: online applications accepted ... the Fortune 500. Job Summary Summary: As a Sous Chef II, you are responsible for assisting with the...expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the… more
- Compass Group, North America (Norwalk, CT)
- CulinArt Sector + We are hiring immediately for a full time SOUS CHEF position. + Location: Merritt 7 301 - 301 Merritt 7 Corporate Park, Norwalk, CT 06851. Note: ... multiple industry segments and geographic regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more