• Lead Cook

    ARAMARK (West Hartford, CT)
    **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The… more
    ARAMARK (12/26/24)
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  • Lead Cook

    Sodexo (Ridgefield, CT)
    Lead Cook **Location:** BOEHRINGER INGELHEIM USA HQ, RIDGEFIELD - 57103012 **Workdays/shifts** **_:_** Weekdays - morning and afternoon/evening shifts. More ... to act with purpose and thrive in your own way. **What You'll Do:** As a Lead Cook at Sodexo, you are a team player and food waste reducer. You'll prepare and… more
    Sodexo (01/15/25)
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  • Lead Cook

    Wegmans (Norwalk, CT)
    …level when you become a culinary leader at Wegmans. In our people-first kitchens, you'll lead your team of Prep and Line Cooks by helping them to fine-tune their ... Required Qualifications + 2 or more years' experience as a prep or line cook + Experience leading a team + Food safety and quality assurance knowledge Preferred… more
    Wegmans (01/10/25)
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  • Cook - Morning Shift

    Raising Cane's (Simsbury, CT)
    …experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook , prep cook , drive-thru cashier or any other ... Starting hiring pay at: $17 As a Cook at Raising Cane's, you will set the...the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow… more
    Raising Cane's (12/31/24)
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  • Customer Service Associate

    Raising Cane's (Simsbury, CT)
    …experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook , prep cook , drive-thru cashier or any other ... restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide… more
    Raising Cane's (12/24/24)
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  • Restaurant Crewmember

    Raising Cane's (Simsbury, CT)
    …experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook , prep cook , drive thru cashier or any other ... restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide… more
    Raising Cane's (12/02/24)
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  • Prep Cook (Full Time)

    Compass Group, North America (New Haven, CT)
    FISD + We are hiring immediately for a full time PREP COOK position. + Location: Cheshire Academy - 10 Main Street, Cheshire, CT 06513. Note: online applications ... with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person,… more
    Compass Group, North America (01/07/25)
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  • Cook (Full Time)

    Compass Group, North America (New Haven, CT)
    FISD + We are hiring immediately for full time COOK positions. + Location: Cheshire Academy - 10 Main Street, New Haven, CT 06513. Note: online applications accepted ... with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person,… more
    Compass Group, North America (11/05/24)
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  • Cook (Full Time)

    Compass Group, North America (Stony Brook, NY)
    Flik Hospitality Group + We are hiring immediately for a full time COOK position. + Location: Stony Brook School - 1 Chapman Parkway, Stony Brook, NY 11790. Note: ... 8:00 pm, days may vary. More details upon interview. + Requirement: Previous lead cooking experience is preferred. *Internal Employee Referral Bonus Available + Pay… more
    Compass Group, North America (12/17/24)
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  • Culinary Manager - St. Johnland Nursing Center

    ARAMARK (Kings Park, NY)
    …food production procedure in accordance client and account manager?s requirement. 3. Lead the whole food production in kitchen. Ensure standardized production flow ... good communication with clients, meet or exceed clients/customers requirements. 9.Manage cook staffing, team and talent building, evaluate and rate professional… more
    ARAMARK (01/18/25)
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