- Masonicare (Wallingford, CT)
- Production Chef Job Location: Wallingford Center, Connecticut Production Chef Day and Evening Shift - 32 hours per week The Production Chef ... Maintains required sanitation levels. + In the absence of the Chef Supervisor, supervises food production and utility staff to insure services and duties are… more
- The Walt Disney Company (Hartford, CT)
- …experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a multi-cultural team ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How... de Cuisine, maintain food quality standards during storage, production and service. + Understand and ensure opening and… more
- Whitsons Culinary Group (Hamden, CT)
- …the needs of the Company and requirements of the job change. SUMMARY: The Chef /Manager is responsible for the overall operations for the kitchen area of the ... facility, including all cost and budget maintenance. Chef /Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and… more
- Whitsons Culinary Group (New Britain, CT)
- SUMMARY: The Chef /Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef /Manager ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef /Manager ensures that the company's standards are upheld: the food looks good… more
- Compass Group, North America (Bristol, CT)
- Flik Hospitality Group Position Title: Sous Chef - PM Salary: $55,000-$60,000/yr. What makes FLIK click What makes FLIK click? Our people. The decisions, actions and ... an ambitious culinary professional? Join us as a Sous Chef at ESPN in Bristol, CT and lead the...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- Compass Group, North America (Fairfield, CT)
- Unidine Position Title: SOUS CHEF - New Canaan, CT Salary: $65000 Other Forms of Compensation: Merit increases Sunday thru Thursday work week. Think Fresh! Lead with ... team! Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- The Walt Disney Company (Hartford, CT)
- …unforgettable experiences and grow as a person and as a professional, apply today. As Chef De Partie you will have a hands on approach, along with the Junior Sous ... Chef and Chef de Cuisine, to ensure... Chef and Chef de Cuisine, to ensure all food items are...Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards +… more
- Compass Group, North America (Norwalk, CT)
- CulinArt Sector + We are hiring immediately for a full time SOUS CHEF position. + Location: Merritt 7 301 - 301 Merritt 7 Corporate Park, Norwalk, CT 06851. Note: ... multiple industry segments and geographic regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- The Walt Disney Company (Hartford, CT)
- …and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all ... ensure opening and closing procedures for all kitchens and production areas + Oversee allergy and dietary training of...:** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie +… more
- Compass Group, North America (Fairfield, CT)
- Unidine Position Title: EXECUTIVE CHEF - New Canaan, CT Salary: $70000 Other Forms of Compensation: Merit Increases This is a is a high level, high profile, behavior ... health building. We are looking for a "private chef " type candidate that will be able to cater...sanitation protocols. Leading Culinary Operation: + Lead daily culinary production in preparation and production of meals,… more
- Compass Group, North America (Hamden, CT)
- Location: QUINNIPIAC UNIVERSITY - HAMDEN, CT Position Title: EXECUTIVE CHEF II - QUINNIPIAC UNIVERSITY Salary: $75,000 - $80,000 At over 300 college & universities ... and look forward to hearing from you. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a safe… more
- Sodexo (Bridgeport, CT)
- …is innovative and leveraging sustainable resources?** **Sodexo** is seeking a ** Chef Manager** for **Bridgeport Hospital** located in **Bridgeport, CT.** Bridgeport ... one in Milford (plus 42 beds licensed under Yale New Haven Children's Hospital). The ** Chef Manager** at this location will report to the Executive Chef III and… more
- Compass Group, North America (Bloomfield, CT)
- Eurest + We are hiring immediately for a SOUS CHEF position. + Location: Cigna CT, 900 Cottage Grove Road, Bloomfield, CT 06002. Note: online applications accepted ... the Fortune 500. Job Summary Summary: As a Sous Chef II, you are responsible for assisting with the...food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation. +… more
- ARAMARK (West Hartford, CT)
- **Job Description** We know that a Chef ?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for ... Chef Manager who can help us deliver the best...+ Select and develop recipes as well as standardize production recipes to ensure consistent quality + Establish presentation… more
- Compass Group, North America (Fairfield, CT)
- …+ We are hiring immediately for a FULL TIME AND PART TIME HOURLY CHEF position. + Address: SHU-5151 Park Avenue Fairfield CT 06825 Note: online applications accepted ... have at least 3 years experience as a Culinary Chef + Pay Rate: $24.00 per hour We Make...Summary Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Essential Duties and Responsibilities: +… more
- Compass Group, North America (New Canaan, CT)
- Unidine Unidine is hiring immediately for a full time CHEF position. + Location: Silver Hill Hospital - 208 Valley Road, New Canaan, CT 06840 + Schedule: Full time ... Details upon interview. + Requirement: 3 or more years experience as a Culinary Chef . + Perks: No late nights, free uniform, free shift meals, and career… more
- Compass Group, North America (Manchester, CT)
- …17,000 professional food service team members. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations of a community ... standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to… more
- Compass Group, North America (Fairfield, CT)
- …innovative culinary solutions to customers? We are currently seeking a Senior Campus Executive Chef at Sacred Heart University in Fairfield, CT. You will be the lead ... to standardized recipes and presentation standards. + Complete and implement daily production worksheets and waste log sheets. + Supervise and mentor chefs, cooks,… more
- Compass Group, North America (New Haven, CT)
- …standards, guidelines and regulations. Essential Duties and Responsibilities: + Obtains daily production schedule and preparation requirements from the Chef . + ... sheets following established quantities and recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure… more
- Compass Group, North America (New Haven, CT)
- …standards, guidelines and regulations. Essential Duties and Responsibilities: + Obtains daily production schedule and preparation requirements from the Chef . + ... sheets following established quantities and recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure… more