- Mohegan Sun (Uncasville, CT)
- …in order to maintain the quality standards set by Tao Group Hospitality (TGH). The Executive Chef is actively involved in all aspects of the kitchen including ... a formal apprenticeship program + Eight years of supervisory experience as an Executive Chef in a high volume, hospitality related Food and Beverage operation +… more
- Mohegan Sun (Uncasville, CT)
- …Degree or a formal apprenticeship program and eight years of experience as an Executive Chef in a high volume, hospitality related Food and Beverage operation ... + In lieu of a Degree, ten years of experience as an Executive Sous Chef and four years of supervisory experience may be considered Competencies: Incumbent will… more
- Mohegan Sun (Uncasville, CT)
- …Works with the Pastry Chef in developing concepts and products + Assists the Executive Chef in the yearly preparation of both operating and capital budgets + ... or equivalent + Seven years of experience as a Chef in the Pastry department or as an Assistant...in the Pastry department or as an Assistant Pastry Chef in a high volume, hospitality related food and… more
- Mohegan Sun (Uncasville, CT)
- …Promotes the culinary concept in Marketing and Public Relations efforts + Works with the Executive Sous Chef and others in the development of menus and concepts ... + Assists the Restaurant Manager with training waitstaff on the menu and other related items + Responsible for established food and labor cost + Responsible for compliance with sanitation and health codes Minimum Education and Qualifications: + Associates' or… more
- Masonicare (Mystic, CT)
- …program recommended. Experience: 1-3 years of experience as a cook/ chef . Certificates, Licenses, Registrations: Sanitation certification preferred. Key Competencies: ... By Category Administrative Support Workers Jobs4 Craft Workers Jobs3 Executive /Senior Level Officials and Managers Jobs1 First/Mid-Level Officials and Managers… more