- Buffalo Wild Wings (Warwick, RI)
- …for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager . You will oversee the execution and performance of the HOH ... **YOU GOT THIS** + Preferably, you have 2 years of restaurant, bar, or kitchen management experience. + You have a general knowledge of labor laws, health codes,… more
- The Salvation Army (Hartford, CT)
- …food and other items; inventory and track items delivered; store items; keep kitchen and storage areas clean and stocked; train employees and volunteers; respond to ... and meetings; plan and implement menus; and ensure the kitchen complies with various regulations . Responsibilities + Arrange...as requested by the supervisor. + Ensure that the kitchen , dining, and storage areas are cleaned and stocked… more
- Cornell Cooperative Extension (Southold, NY)
- Under the direction of the Food Service Manager or Cook, the kitchen assistant helps with food preparation, service, and storage. Responsible for ensuring ... and storing food properly. Operates the dishwasher and washes pots, pans, and other kitchen equipment. Required Qualifications: + Must be 16 years or older to meet… more
- Whitsons Culinary Group (New Britain, CT)
- …product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/ Manager ensures that the company's standards ... properly, portioned correctly, and cooked and served quickly. The Chef/ Manager will also make sure that the kitchen...Chef/ Manager will also make sure that the kitchen meets all sanitary standards. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND… more
- Compass Group, North America (Hartford, CT)
- …and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality ... all safety and sanitation procedures. Delivers food items to and from main kitchen . + Promotes clean, safe and neat environment for residents, self and staff.… more
- Compass Group, North America (Windsor, CT)
- …and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality ... all safety and sanitation procedures. Delivers food items to and from main kitchen . + Promotes clean, safe and neat environment for residents, self and staff.… more
- Cornell Cooperative Extension (Southold, NY)
- The Food Service Manager /Head Cook supervises all food preparation and service operations. Assist with the selection of cooks and kitchen assistants. Develop ... Procures food and supplies and monitors expenses. Maintain inventory of all kitchen materials and equipment and submit orders for replacement when needed. Schedule… more
- Whitsons Culinary Group (Southold, NY)
- …with all requirements of the mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager . * Follows all ... or local safe food handling and as prescribed by manager . * Assist in implementation and follow-up of sanitation...implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. * Prepare and update Production… more
- ARAMARK (Groton, CT)
- …takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food ... experiences. Reporting to the General Manager , you?ll take a hands-on approach in focusing on...of your career. **Job Responsibilities** + Train and manage kitchen personnel and supervise/coordinate all related culinary activities +… more
- Mohegan Sun (Uncasville, CT)
- …Position Now and Start after the Holiday!" Position Summary: The Beverage Manager controls the organization, management, and administration of beverage operations of ... Understanding of Scheduling and Time & Attendance system and Manager Self Service systems + Thorough understanding of the...or tasks requiring repetitive motion. + Exposure to hot kitchen elements or cleaning materials. + Must be able… more
- Raising Cane's (Wethersfield, CT)
- …may vary **Job Description** **Your Role at Raising Cane's:** The **Restaurant Manager ** is responsible for supporting the Restaurant Leader in day-to-day operations ... The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion,...all restaurant zones during a shift + Acts as manager on duty and opens and closes the restaurant… more
- Raising Cane's (Wethersfield, CT)
- …may vary **Job Description** **Your Role at Raising Cane's:** The **Operations Manager ** is responsible for supporting the Restaurant Leader in leading operational ... operations. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as… more
- Love's Travel Stops & Country Stores (Willington, CT)
- …operations up to and potentially including retail store, fuel, restaurant, fresh kitchen , and truck care. + Ensure a safe, clean, and well-maintained facility ... stocking, inventory management, and merchandising standards. + Assist the General Manager with proper task execution and completion, schedule and cash integrity,… more
- Mohegan Sun (Uncasville, CT)
- …(TGH). The Executive Chef is actively involved in all aspects of the kitchen including staff development, menu creation, safety and sanitation maintenance, and food ... for opening and closing the restaurant + Oversees all kitchen operations to maintain the quality and accuracy regarding...Knowledge of Time and Attendance systems as well as Manager Self Service + SMART training alcohol awareness +… more
- ARAMARK (Westerly, RI)
- **Job Description** The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in ... high standards of quality in food production, sanitation, and kitchen safety practices. **Job Responsibilities** ? Prepare quality food...Adhere to the uniform policy ? Connect with the Manager daily to understand and accurately prepare menu for… more
- Mohegan Sun (Uncasville, CT)
- …the expeditor. + Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue. + Follows supervisor's instructions, communicate with ... supporting hotel environments. + Knowledge of safe and efficient operation of kitchen equipment + Intermediate working knowledge of food preparation and handling +… more
- Masonicare (Rocky Hill, CT)
- …of them. Essential Responsibilities: 1. Assist in the general sanitation of the kitchen , which encompasses all aspects of proper sanitation procedures. 2. Sets up ... and pans using proper chemicals and procedures. Cleans all kitchen equipment as requested by supervisor. Organizes and cleans...in dumpster as well as recycle products. 5. Assist manager and cooks in any special cleaning project as… more
- Mohegan Sun (Uncasville, CT)
- …and others in the development of menus and concepts + Assists the Restaurant Manager with training waitstaff on the menu and other related items + Responsible for ... + Knowledge of the safe and efficient operation of kitchen equipment + Basic understanding of the Mohegan Sun...health and sanitation guidelines + Must complete the Core Manager Training course + Understanding of Ascent and EmpowerTime… more
- Mohegan Sun (Uncasville, CT)
- …direction from the expeditor + Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue. + Will work on Pastry Cook Cooking as well ... Training Requirements: + Must complete all appropriate Human Resources Manager Training courses + Understanding of Time & Attendance...or tasks requiring repetitive motion. + Exposure to hot kitchen elements or cleaning materials. + Must be able… more
- The Walt Disney Company (Hartford, CT)
- …audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between galley crew, Chef de Cuisine and ... Manager Food Operations. + Together with the Chef de...de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team… more