- Compass Group, North America (New Orleans, LA)
- …professional food service team members. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Hilton (New Orleans, LA)
- … Executive Sous Chef , you would be responsible for assisting the Executive Chef to hire, train, supervise, schedule and participate in activities of ... Specifically, this includes but is not limited to: + Assist the Executive Chef to listen actively and communicates clearly while interacting with customers to… more
- House of Blues (New Orleans, LA)
- …and support kitchen management in any of their job functions, as needed * Work with Executive Chef to schedule shifts for kitchen staff * Ensure that there is no ... in weekly Kitchen Manager's meeting III. Sale Building * Development, with Executive Chef and Corporate Food and Beverage, of cost effective specials and menu… more
- Compass Group, North America (New Orleans, LA)
- … chefs, and 21,000 professional food service team members. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Marriott (New Orleans, LA)
- …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
- Omni Hotels (New Orleans, LA)
- …guidelines while maintaining product quality. + Collaboration: + Work closely with the Executive Chef , culinary team, and front-of-house staff to coordinate menu ... pastry department and elevate our dessert offerings. The Pastry Chef will be responsible for creating innovative desserts, overseeing...Minimum of 3-5 years of experience as a Pastry Chef or similar role in a high-volume establishment. +… more
- Live Nation (New Orleans, LA)
- …+ All food standards are met and not deviated from without approval from Corporate Chef + New items are recommended quarterly + Guest and crew feedback is reported ... and issues resolved + Recipe adherence is 100% WHAT THIS PERSON WILL BRING Required: + 3-5 years high volume and fast paced experience in kitchen operations + Skilled in cooking, cost controls, management, crew training and development + Standard food… more
- Omni Hotels (New Orleans, LA)
- …of the Banquet kitchen, restaurant kitchen and food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ... passion to serve others, the Omni Royal Orleans Hotel may be your perfect match. Job Description The Sous Chef is responsible for the efficient and effective running… more
- Marriott (New Orleans, LA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Kimpton Hotels & Restaurants (New Orleans, LA)
- …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... regulations set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time management and organizational ability… more
- EquipmentShare (New Orleans, LA)
- …job progress, issues, and updates with the + Partner with the Executive Project Management Team to ensure transparency and alignment across projects. Required ... paid time off (PTO) plus company paid holidays. + Stocked breakroom and full kitchen, chef prepared meals daily (breakfast and lunch). + State of the art onsite gym… more
- Compass Group, North America (Covington, LA)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Job ... with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee… more