- Marriott (New Orleans, LA)
- …in proper portions onto proper receptacle. Set-up, clean and break down work station . Wash and disinfect kitchen area including tables, tools, knives, and equipment. ... Prepare ingredients for cooking, including portioning, chopping, and storing. Wash and peel fresh fruits and vegetables. Prepare and cook food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries,… more
- Louisiana Department of State Civil Service (Westwego, LA)
- Parks Building & Grounds Attendant Print (https://www.governmentjobs.com/careers/louisiana/jobs/newprint/4650516) Apply Parks Building & Grounds Attendant ... the added responsibility for maintaining the grounds, working the fee station , assisting visitors, and performing general maintenance tasks. Differs from Maintenance… more
- Aimbridge Hospitality (New Orleans, LA)
- Job Summary The Complimentary AM Attendant is responsible for providing the highest quality of service possible to guests in an efficient and courteous manner within ... + Perform opening and closing procedures and side work duties according to station rotation assignment. + Answer questions about the hotel the hotel-brand standards… more
- Omni Hotels (New Orleans, LA)
- …for guests, serve bread and butter as specified and will be responsible for station set up. Responsibilities + Stock and maintain supplies in service stations + Set ... tables with clean linen, china, glassware and silverware + Ensure furniture and floors are clean and arranged according to restaurant specifications. + Assist Servers during meal periods + Remove any extra settings + Pour Water + Interact with guests… more
- Marriott (New Orleans, LA)
- …work areas. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Transport dirty linen to correct area to be ... cleaned, separate napkins from tablecloths, and restock linen shelves with clean linens. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Assist other departments when needed to ensure optimum service to guests.… more