• Banquet Chef

    Marriott (New York, NY)
    …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of raw… more
    Marriott (07/06/24)
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  • Banquet Chef

    Sage Hospitality Group (Asbury Park, NJ)
    …+ Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner. + ... Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food of consistent quality following recipe… more
    Sage Hospitality Group (07/06/24)
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  • Sous Chef

    Sodexo (Plainsboro, NJ)
    …in restaurants or catering environments?_** **Sodexo** is seeking a **Catering Sous Chef ** for a high profile corporate client located in **Plainsboro, NJ** . ... In this role you will report to the Executive Chef , while supporting the onsite catering business at the...experience working in a **high-volume facility/setting such as restaurants, banquet halls, or busy corporate dining settings** + experience… more
    Sodexo (05/04/24)
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  • Executive Meeting Manager

    HEI Hotels and Resorts (New York, NY)
    …for groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with banquet department ... coordination, and ongoing evaluation of operations. Detailed execution of all banquet event orders generated by the Convention Services Department. + Experience… more
    HEI Hotels and Resorts (07/09/24)
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  • Event Planning Manager

    HEI Hotels and Resorts (Jersey City, NJ)
    …for groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with banquet department ... coordination, and ongoing evaluation of operations. Detailed execution of all banquet event orders generated by the Convention Services Department. + Experience… more
    HEI Hotels and Resorts (07/25/24)
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  • Director of Food and Beverage - Waldorf Astoria

    Hilton (New York, NY)
    …feet of event space, holistic spa and wellness programming, and a celebrity chef partnership\. In landmark destinations around the world, Waldorf Astoria Hotels & ... across five \(5\) food and beverage outlets including a large and robust Banquet and Catering operation\. The ideal candidate will be a remarkable leader,… more
    Hilton (05/07/24)
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  • Food Inspector Trainee 1 (NY Helps)

    New York State Civil Service (Kings County, NY)
    …Unacceptable Experience: Food Service Worker, Restaurant or Food Store Manager, Chef , Butcher, Caterer, Food Warehouse Foreperson, Food Warehouse Management, Food ... Comptroller, Beverage Comptroller, Food Production line worker, Banquet Manager, Steward, Food Equipment Salesperson, Food and Sanitation Equipment Salesperson, Food… more
    New York State Civil Service (07/24/24)
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