- Sodexo (Plainsboro, NJ)
- …experienced and innovative Executive Chef with a **strategic mindset** to lead culinary operations for a prestigious pharmaceutical client . Our client is ... This leader will lead a team of 4 chefs ( 1 Executive Chef, and 3 Sous Chefs)....This role is a unique opportunity to merge **exceptional culinary skills** **with a health-conscious, client -centric approach,… more
- Compass Group, North America (New York, NY)
- …control expenditures for the account. + Performs other duties as assigned. Qualifications: + 1 to 3 years of culinary management experience. + Experience in ... upon interview. + Requirement: Experience in chef or related culinary management role + Pay Range: $62,400-65,000 per year...Job Summary Summary: As a Chef, you will ensure client and customer service satisfaction is attained by providing… more
- Compass Group, North America (Garden City, NY)
- …expenditure. + Performs other duties as assigned. Qualifications: + 5 years of related culinary experience including 1 year at the management level. + Experience ... We are hiring immediately for a SOUS CHEF position. + Address: Adelphi University; 1 South Avenue. Garden City, NY 11530. Note: online applications accepted only. +… more
- Sodexo (Greenwich, CT)
- …Haven Health System. The **Food Production Manager 2** , reporting to the Executive Chef III, will provide cross-coverage on the patient tray line every other ... including retail, catering and patient meal management operations; + achieve company and client financial targets and goals; + develop and maintain client and… more
- Sodexo (Oceanside, NY)
- …Manager** at this location will report to the General Manager, support the Executive Chef, manage a team of approximately 15+ employees, manage the patient tray ... including retail, catering and patient meal management operations; + achieve company and client financial targets and goals; + develop and maintain client and… more