• Executive Chef II

    Compass Group, North America (Brooklyn, NY)
    …and 17,000 professional food service team members. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations for ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (10/09/24)
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  • Sous Chef

    Atlantic Health System (Morristown, NJ)
    …sanitation regulations and safety regulations. 10. Manage the kitchen team in the executive chef 's absence. 11. Performs other related duties as assigned. ... restaurant kitchens. Known as the assistant to the head chef or the head chef 's second in...by the American College of Surgeons and a Level II by the State of NJ. EEO STATEMENT Atlantic… more
    Atlantic Health System (09/27/24)
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