- Marriott (New York, NY)
- …Manages all restaurant and kitchen operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars, Room Service and Kitchen. As a department ... head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant and kitchen operations. Strives to continually improve guest and employee satisfaction and maximize the financial performance in… more
- Mina Group (New York, NY)
- … Manager The Manager trains and assists in the operations of BOURBON STEAK . Work in conjunction with Mina Group and Host Partners policies. Oversee ... Bourbon Steak is Chef Michael Mina's... Bourbon Steak is Chef Michael Mina's love letter to...guest service & satisfaction, food quality, cleanliness and sanitation. GENERAL EXPECTATIONS: + Act with integrity, honesty and knowledge… more