- Hilton (Elizabeth, NJ)
- A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding ... guest service and financial profitability\. **What will I be doing?** As Sous Chef , you would be responsible for assisting with the direction and oversight of… more
- Elior North America (New York, NY)
- …be doing:** + Coordinate all menu planning, quantities needed, and preparation lists with the Sous / Jr . Sous Chef as needed. + Place orders, reconcile ... ** Chef Manager** **Job Reference Number:** 20333 **Employment Type:**...glance:** Cater to You has an exciting opportunity for Chef Managers to learn, grow, and develop into senior… more