- Northwell Health (New York, NY)
- …pot room, and refrigeration/freezers to ensure sanitation is maintained. + Informs Executive Sous Chef of inventory overages or shortages, as needed; reports any ... sheets as dictated by active menus and the Executive Chef . Job Responsibility + Must possess the ability to...that it meets the standard as directed by Executive Chef . + Assists management in quality control by monitoring… more
- Atlantic Health System (Morristown, NJ)
- …managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef 's second in command, these skilled individuals perform ... if necessary, order new supplies. 6. Provide support to junior kitchen employees with various tasks including line cooking,...regulations. 10. Manage the kitchen team in the executive chef 's absence. 11. Performs other related duties as assigned.… more