- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Catering Kitchen Manager Reports to Director of Catering and Concessions Department Three Pillars Catering and Concessions ... catering and concessions units. The role supports the Catering Chef Manager to ensure high quality...+ Complete all necessary training and evaluation of the kitchen staff, in conjunction with the General Manager… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Catering and Events Assistant Manager Reports to Director of Catering and Concessions Department Three Pillars Catering and ... provides management support and assistance to the Operations Manager and Director in the Catering and...can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Catering Manager Pay 11 Salary: $70,000 - $80,000 Other Forms of Compensation: Benefits Become part of Restaurant ... 2021, This is R/A ! Job Summary As the Catering Manager for a premier corporate client...execute catered services/ events + Works closely with the kitchen and culinary staff to create menus and provide… more
- BBL Hospitality (Troy, NY)
- Catering Service Manager - $60k-$65k/yr Job Details Job Location Hilton Garden Inn Troy - Troy, NY Position Type Salary Salary Range $60,000.00 - $65,000.00 ... HSA Account options + Associate Travel Program Discounts The Catering Service Manager assists the Banquet ...basis. . Coordinates and oversees all food requirements with kitchen , unless otherwise communicated through the Banquet Manager… more
- ASM Global (Syracuse, NY)
- …Union Code: Non-Union Union Dues: No Salary: $58,458/annually THE ROLE As a Catering Manager at The Oncenter, you will provide professional Food & ... of inventories for beverage, china, glass, silver, linen, etc. + Coordinate with kitchen and stewarding on the timing and production of functions. + Manage and… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …to the Sales Manager and continuously works closely with the entire Catering and Concessions team. This role reports to the Director of the Catering ... Job Description Job title Catering Sales Supervisor Reports to Director of ...can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …communicate with production manager on pars, recipes, & progress of the kitchen . + Maintain production and usage records as required. + Maintain high sanitary, ... Job Description Job Classification Cook I Department Catering Status Probationary Full-Time UnionMay incur lay-offs during...and sanitation guidelines are observed, and cleanup of the kitchen space. This role leads and directs the prep… more
- Indium Corporation (New Hartford, NY)
- …prepared food for transportation to multiple facilities within our area * Assist the catering manager to oversee, prepare, cook, and deliver each day's caterings ... JOB SUMMARY: The Hospitality Kitchen Operations Assistant is responsible for keeping our...to do a little bit of everything that our kitchen needs to operate at its highest level. The… more
- Compass Group, North America (New York, NY)
- …the cleanliness of all office space to include open work areas, conference rooms, lobby, and kitchen . + Set up catering and breaking down a catering event. + ... start of a career where you can flourish. Job Summary The Community Manager is responsible for establishing a warm, welcoming, and professional atmosphere for all… more
- Sodexo (Utica, NY)
- **Role Overview** **Sodexo** is seeking a **Food Production Manager 3** for **MVHS Wynn Hospital** , an impressive, state of the art hospital, located in downtown ... **Utica, NY** . The **Food Production Manager 3** will have culinary management responsibilities and work...cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, and safety. **What You'll Do** The successful… more
- Sodexo (Scotia, NY)
- **Role Overview** Sodexo is seeking a **Food Operations Manager for Glendale Nursing Home** , a 200 resident skilled care facility located in **Schenectady, New ... York.** In this fast-paced position, the manager willoversee five unit dining rooms for this community...your career with Sodexo. **What You'll Do** + daily kitchen duties, such as keeping temperature logs for all… more
- Elior North America (Bronx, NY)
- …and regenerative farms. + Signature Dining Experiences: Collaborate with the General Manager and Director of Catering to develop press-worthy, creative menus ... culinary team. The Executive Chef is responsible for overseeing all kitchen operations, including implementing standard operating procedures, food preparation, staff… more
- Emmy Squared Pizza (New York, NY)
- Emmy Squared Pizza is looking for a passionate and driven Restaurant General Manager to lead, guide and develop our NYC based team! Part of the Pizza Loves Emily ... Fort Lauderdale and Coral Gables. As a Restaurant General Manager , you will be responsible for overseeing all aspects...drive business growth. + Responsible for execution of all catering contracts, taking all appropriate steps to ensure BEO… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: QA (Health & Safety) Manager Reports To: Director of Quality Assurance Salary: $85,000-$100,000 Other Forms of Compensation: ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...a friend to this position. Job Summary The QA manager will mainly focus on all food safety and… more
- Marriott (New York, NY)
- …and Beverage departments. * Maintains a positive cost management index for kitchen and restaurant operations. * Utilizes budgets to understand financial objectives. ... Team** * Manages the Food and Beverage departments (not catering sales). * Supervises and manages employees. Manages all...resolved or it has been addressed by the appropriate manager or employee. * Verifies all banquet functions are… more
- Episcopal SeniorLife Communities (Penfield, NY)
- …$17.50/hour Full Time, Days - Weekends required The crew leader is primarily responsible for kitchen duties, both in the main kitchen and on the units. The crew ... duties as a food service worker, unit cook, main kitchen cook, cold production, caterer, and kitchen ...serve, and clear, unit meal items, as well as catering prep, cooking, set up and clearing, along with… more
- SUNY Morrisville (Morrisville, NY)
- …Posted On: Thu Jan 9 2025 Job Description: FOODSERVICE II REPORTS TO: Manager on Duty DEPARTMENT: Dining Services CLASSIFICATION: Hourly | GRADE: 4 | SALARY: ... services and food safety procedures. Reports issues to the Manager on Duty. + Follows procedures for the proper...for service. + Proficiently utilizes a wide range of kitchen tools and utensils, including knives. + Receives and… more
- Sodexo (Binghamton, NY)
- …control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; + ... + work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits; + continue sustainability program with the direction… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Executive Sous Chef Pay G14 Reports To: General Manager Salary: $85,000 - $95,000 Other Forms of Compensation: Become part of ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...will work closely with the Culinary Team to lead kitchen operations, ensuring every meal is a memorable experience.… more
- SUNY Morrisville (Morrisville, NY)
- …Posted On: Thu Jan 9 2025 Job Description: COOK II REPORTS TO: Chef Manager | DEPARTMENT: Dining Services CLASSIFICATION: Hourly | GRADE: 14 | SALARY: $19.33 - ... are followed and when necessary, converted correctly + Opens and closes the kitchen using established protocols + Reviews menu items, production plans, and job… more