- Rochester Institute of Technology (Rochester, NY)
- **9466BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities:** **_The current anticipated Schedule is ... food preparation, quality controls, safety, sanitation, and customer service. + The Junior Sous Chef allocates time performing cooking duties assisting the … more
- Rochester Institute of Technology (Rochester, NY)
- **9202BR** **Position Title:** Junior Sous Chef -Gracie's **Organization:** Aux-Dining **Job Responsibilities:** **_Anticipated hours: Tuesday- ... kitchen food preparation, quality controls, safety, sanitation, and customer service. The Junior Sous Chef allocates ~50% to 75% of the time performing… more
- Rochester Institute of Technology (Rochester, NY)
- **9325BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities:** Major Responsibilities Assist Sous Chef + ... or ability to obtain within six months of hire. + Must successfully complete Junior Sous Chef culinary skills test. Skills + Ability to lead, supervise, and… more
- The Walt Disney Company (Albany, NY)
- …As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
- Rochester Institute of Technology (Rochester, NY)
- …quality, presentation, and service. + Leads, trains, and mentors culinary staff, including Sous Chefs, Junior Sous Chefs, and production cooks, fostering ... **9559BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual… more