- Cornell Cooperative Extension (Watkins Glen, NY)
- …community building, positive social interactions, environmental awareness, and skill-building. The Kitchen Manager is responsible for planning and implementing ... campers on cooking skills and healthy meal choices. The Kitchen Manager is not required to live...James Cornell Cooperative Extension is a collaboration among Cornell University , the United States Department of Agriculture, the State… more
- Cornell Cooperative Extension (Riverhead, NY)
- This position will serve as the Camp Kitchen Manager /Cook for DPF 4-H Camp, a residential summer camp owned and operated by Cornell Cooperative Extension ... (1) snack each day camp is in session. The Kitchen Manager /Cook must follow 4-H, United States...is with the entities listed and not with Cornell University . Job Title: Association Temporary Camp Head Kitchen… more
- Cornell Cooperative Extension (Mountain View, NY)
- This position will serve as the Camp Kitchen Manager /Head Cook for 4-H Camp Overlook, a residential summer camp owned and operated by Cornell Cooperative ... (1) snack each day camp is in session. The Kitchen Manager /Cook must follow 4-H, United States...Cross Cornell Cooperative Extension is a collaboration among Cornell University , the United States Department of Agriculture, the State… more
- Cornell Cooperative Extension (Riverhead, NY)
- …assigned areas of kitchen or dining room as determined by the Camp Kitchen Manager /Cook. This position accepts and performs all position duties outlined in ... other duties and responsibilities as assigned and deemed appropriate by the Camp Kitchen Manager /Cook and/or 4-H Camp Director. (NOTE: This position does not… more
- Cornell Cooperative Extension (Mountain View, NY)
- …assigned areas of kitchen or dining room as determined by the Camp Kitchen Manager /Cook. This position accepts and performs all position duties outlined in ... other duties and responsibilities as assigned and deemed appropriate by the Camp Kitchen Manager /Cook and/or 4-H Camp Overlook Director. (NOTE: This position… more
- Cornell Cooperative Extension (Southold, NY)
- Under the direction of the Food Service Manager or Cook, the kitchen assistant helps with food preparation, service, and storage. Responsible for ensuring ... and storing food properly. Operates the dishwasher and washes pots, pans, and other kitchen equipment. Required Qualifications: + Must be 16 years or older to meet… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Catering and Events Assistant Manager Reports to Director of Catering and Concessions Department Three Pillars Catering and Concessions ... FLSA Status Full-Time, Hourly Non-Exempt Position Summary The Assistant Manager provides management support and assistance to the Operations Manager and Director… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Assistant Manager Reports to General Manager , Operations Department Operations FLSA Status Full-Time, Non-Exempt Position Summary ... Provides support and assistance to the unit manager in the areas of scheduling, time and attendance...can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Chef Manager Reports to General Manager , Operations Department Operations FLSA Status Full-Time, Exempt Position Summary Provides ... support and assistance to the unit manager in the areas of food production systems, along...can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …Maintenance Technician, Equipment Reports to Maintenance and Service Center Manager Department Operations FLSA Status Full-Time, Non-Exempt Position Summary Under ... Maintenance, the Maintenance Technician maintains, repairs, and installs food service ( kitchen ) related equipment as required throughout the Campus Dining and Shops… more
- Syracuse University (Syracuse, NY)
- With general supervision from the Campus Executive Chef, the Chef Manager provides oversight and is ultimately responsible for the culinary direction for the central ... kitchen Department. The successful candidate will bring novel, on-trend...bring novel, on-trend national and international concepts to the University . The candidate will understand flavors and presentation and… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …communicate with production manager on pars, recipes, & progress of the kitchen . + Maintain production and usage records as required. + Maintain high sanitary, ... (Chef de Partie) Status Probationary Full-Time UnionMay incur lay-offs during University recess periods FLSA Status Full-Time, Non-Exempt, Hourly Starting Rate… more
- St. Lawrence University (Canton, NY)
- …arranging transportation to and from Canaras . Work with the Camp Director, Camp Kitchen Manager and Caretaker . Responsible for opening and closing camp ... spend your summer with fellow Laurentians and St Lawrence University Alumni while learning invaluable skills and experience while...and other duties to be assigned by the managers. - Kitchen Duties: Setting & clearing tables for 70 guests… more
- St. Lawrence University (Canton, NY)
- …point of contact for weddings and non- university groups D.) Assists Director and Kitchen Manager to recruit and on board Canaras staff Under the direction of ... Weekend, Reunion and Trustee Events Conferences/Weddings: + Coordinates with Catering Manager on conference planning. Assumes responsibility of conference groups if… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …Description Job title Supervisor of Dining Services Reports to General Manager Department Operations FLSA Status Hourly, Non-Exempt, (hours/shifts may vary) Position ... schedules and provides daily supervision of student and student manager staff including: coaching, counseling, and performance evaluation. +...can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job Title Vending Attendant Reports to Vending Manager Department Operations FLSA Status Full-Time, Non-Exempt Position Summary Stocks vending ... can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp...status. Employees, students, applicants or other members of the University community (including but not limited to vendors, visitors,… more
- Cornell Cooperative Extension (Southold, NY)
- The Food Service Manager /Head Cook supervises all food preparation and service operations. Assist with the selection of cooks and kitchen assistants. Develop ... Procures food and supplies and monitors expenses. Maintain inventory of all kitchen materials and equipment and submit orders for replacement when needed. Schedule… more
- Buffalo Public Schools (Buffalo, NY)
- Title:Cook Manager , Food Service Dept, Continuous Posting 2024- 2025 School Year RB#22-652 ID:8932 Department:Food Service Location:School Location Division:Civil ... or community recognition as a Native American) POSITION: Cook Manager - Non-Competitive SALARY: $38,015 to $44,701 LOCATION: VARIOUS...foods and supplies; + Supervises the cleaning of the kitchen , serving, storage and dining areas and the care… more
- Cornell Cooperative Extension (Mountain View, NY)
- This position will serve as the Camp Health Manager /Camp Nurse for 4-H Camp Overlook, an overnight summer camp owned and operated by Cornell Cooperative Extension ... to counselors, on the waterfront and other activity areas, and in the dining hall/ kitchen areas. + Ensure supplies are well stocked and distributed as needed. 5.… more
- Marriott (New York, NY)
- …or related professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... departments. * Maintains a positive cost management index for kitchen and restaurant operations. * Utilizes budgets to understand...resolved or it has been addressed by the appropriate manager or employee. * Verifies all banquet functions are… more