- Whitsons Culinary Group (Irvington, NJ)
- SUMMARY: The Chef / Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef / ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef / Manager ensures that the company's standards are upheld: the food… more
- Compass Group, North America (New York, NY)
- …Places to Work in 2021, This is R/A ! Job Summary Job Summary: Working as the Chef Manager Senior you will be responsible for back and front of the house ... operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and… more
- Compass Group, North America (Hoboken, NJ)
- …company, across multiple industry segments and geographic regions. Job Summary As the Senior Chef Manager , you will oversee both the back and front-of-the house ... operations for the food service department at a business account in Hoboken, NJ. You will ensure a high standard of culinary excellence and handle financial reporting. Your responsibilities will also involve crafting menus, managing inventory and purchasing,… more
- Sodexo (Jamaica, NY)
- …be part of creating memorable experiences for people. We are seeking a ** Chef Manager ** with prior culinary supervisory/management skills and hands-on food ... production experience to join our team at the **American Airlines/British Airways (AA/BA) lounges at JFK Airport.** Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of… more
- RWJBarnabas Health (New Brunswick, NJ)
- …Center, 165 Somerset Street, New Brunswick, NJ 08901 Job Summary: Main Function Chef Manager is responsible for managing the entire culinary operation, Every ... Full Time: Hours Varies with Some Weekends and Holidays Essential Functions: Chef Manager is responsible for managing the entire culinary operation, Every part… more
- Sodexo (Montclair, NJ)
- …Do** + directly manage retail, catering chefs as well as purchasing and catering manager ; + maintain chef / manager schedules; cover chefs/ manager schedule ... real impact every day.** **Sodexo School Services Segment** is seeking an **Executive Chef 3** located in **Northern, NJ!** At Sodexo, we deliver food, nutrition,… more
- ARAMARK (Newark, NJ)
- **Job Description** **Job Responsibilities** **Qualifications** **Education** **About Aramark**
- Sunrise Senior Living (Fairfield, NJ)
- …include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, ... **_Sunrise Senior Living was again certified as a Great Place to Work(R) by Activated Insights. This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of._** **COMMUNITY… more
- Compass Group, North America (Secaucus, NJ)
- …the start of a career where you can flourish. Job Summary Job Summary: Working as the Chef Manager Senior you will be responsible for back and front of the house ... operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and… more
- Goddard Riverside (New York, NY)
- …failure to the Head Chef promptly and in absence of the Head Chef and Food Service Manager , can schedule repairs. + Prepare, cook and supervise ... Assistant Chef Job Details Job Location Stanley M. Isaacs-...planning and navigation over multiple years. Position Summary:The Assistant Chef prepares food as per a pre-existing menu based… more
- Compass Group, North America (New York, NY)
- Bon Appetit Position Title: Corporate Executive Chef Reports To: District Manager Salary: $62,400 - $145,500 Other Forms of Compensation: Our Passion is Food! At ... into exciting opportunities for our people! Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account.… more
- Healthcare Services Group, Inc. (Old Bridge, NJ)
- …Position Summary + Executive Chef - In the absence of the Account Manager , the Executive Chef assumes the responsibility of managing and supervising the ... Additional Information WILL BE HIRED AS THE ASSISTANT MANAGER . MUST HAVE CURRENT/UPDATED SERV SAFE CERTIFICATION. Overview Who We Are Healthcare Services Group… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Executive Sous Chef Pay G14 Reports To: General Manager Salary: $85,000 - $95,000 Other Forms of Compensation: Become part ... Lincoln Center, where culinary creativity meets operational excellence! As the Executive Sous Chef , you will work closely with the Culinary Team to lead kitchen… more
- Mount Sinai Health System (New York, NY)
- …and preparation of food is functioning properly. Reports malfunctions to Supervisor/ chef manager + Maintains and verifies full compliance with OHSM/HACCP ... standards. + Coordinates the development of new menu items with the Chef Manager . + Utilizes advanced culinary skills to prepare specialty items according to… more
- Sysco (Queens, NY)
- …is not approved for this position).** Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or… more
- Whitsons Culinary Group (Newark, NJ)
- …mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager . * Follows all Whitsons policies & procedures at ... to state, federal or local safe food handling and as prescribed by manager . * Assist in implementation and follow-up of sanitation cleaning schedule for all… more
- Whitsons Culinary Group (Briarwood, NY)
- …mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager . * Follows all Whitsons policies & procedures at ... to state, federal or local safe food handling and as prescribed by manager . * Assist in implementation and follow-up of sanitation cleaning schedule for all… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: EXECUTIVE SOUS CHEF Reports To: Executive Chef Salary: $88,000-$98,000 Other Forms of Compensation: Comprehensive Benefits ... friend to this position. Job Summary The Executive Sous Chef is responsible for the culinary quality, innovation and...hires, including but not limited to new hire packet, employee/ manager handbook sign off sheet, fact training completion, and… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: CHEF DE CUISINE Reports To: Executive Chef Salary: $80,000-$88,000 Other Forms of Compensation: Become part of Restaurant ... support our growth we are looking for an experienced Chef de Cuisine (CDC) to take responsibility for the...hires, including but not limited to new hire packet, employee/ manager handbook sign off sheet, fact training completion, and… more
- Elior North America (Bronx, NY)
- **Executive Chef ** **Job Reference Number:** 25852 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Constellation **State:** New ... of land. We are seeking a highly skilled Executive Chef to lead our growing culinary team. The Executive...farms. + Signature Dining Experiences: Collaborate with the General Manager and Director of Catering to develop press-worthy, creative… more