- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Chef Manager Reports to General Manager , Operations Department Operations FLSA Status Full-Time, Exempt Position Summary Provides ... support and assistance to the unit manager in the areas of food production systems, along...50 lbs. Licensure/Certification + American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Pastry Chef Manager Reports to General Manager , Commissary Department Bakery / Commissary FLSA Status Full-Time, Non-Exempt ... Position Summary Provides support and assistance to the unit manager in the areas of food production systems, specifically the Bakery, along with the supervision,… more
- ASM Global (Buffalo, NY)
- …+ Attends all meetings and /or training's sessions as required. + The District Pastry Chef must act as a Mentor, Manager , team leader and motivator for the ... POSITION: District Pastry Chef DEPARTMENT: Culinary DUAL REPORTING: East Coast Regional Chef and Supports: Chef Buffalo Bills FLSA STATUS: Salaried/Exempt… more
- ASM Global (Buffalo, NY)
- …winning formula for you? Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef , this individual will be responsible for effectively ... the event of a business emergency. + Must be able to obtain Food Protection Manager Certification. Skills and Abilities + Ability to multi-task in a fast paced, team… more
- Sysco (Buffalo, NY)
- Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …for the development of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary ... modifications/exceptions, and culinary initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. + Assures the excellence of… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …of beef and other meats. . Be the point person to communicate with production manager on pars, recipes, & progress of the kitchen. . Maintain production and usage ... records as required. . Maintain high sanitary, hygienic, and safety standards and conditions, adhering to HACCP & NYS Dept. of Health guidelines. Includes cleanliness & maintenance of kitchen & equipment. . Direct work assignments of support staff in cooks'… more
- ASM Global (Buffalo, NY)
- …further the abilities of all event service staff. + In conjunction with the Executive Chef , develop new concepts and menu items that best serve the desires of our ... guest and incorporates industry trends. + Develop yearly operational budgets. + Perform other related duties, tasks and responsibilities as required. SUPERVISORY RESPONSIBILITIES Carries out supervisory responsibilities in accordance with all Legend Global… more
- Kaleida Health (Buffalo, NY)
- …**Scheduled Work Hours:** Variable Shift 9 **Job Description** **The cook position reports to the manager or in his or her absence, the sous chef . Is responsible ... for the production of food items for both patient as well as retail. The position is also responsible for prepping items for the next day 's patient and retail menu. This position is also called upon to support catering and other food outlets as necessary. The… more