**Job Description** The LeadCook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety,
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handle knives and equipment including grills, fryers, ovens, broilers, etc. The LeadCook may supervise employees and delegate responsibilities. The…more
University of Buffalo - Campus, Dining
(Buffalo, NY)
Job Description Job Classification LeadCook Status Probationary Full-Time UnionMay incur lay-offs during University recess periods FLSA Status Full-Time,
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hours per day, and bend and reach as the job requires. + Must pass LeadCook written screening test and hands-on practical cooking test. + Must be or become…more
…level when you become a culinary leader at Wegmans. In our people-first kitchens, you'll lead your team of Prep and Line Cooks by helping them to fine-tune their
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Required Qualifications + 2 or more years' experience as a prep or line cook + Experience leading a team + Food safety and quality assurance knowledge Preferred…more
University of Buffalo - Campus, Dining
(Buffalo, NY)
…Accurately prepare customers' orders and handle requests in a timely manner. + Perform LeadCook duties, as needed. + Maintain high sanitary, hygienic, and
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Job Description Job Classification Line Cook Status Probationary Full-Time UnionMay incur lay-offs during...required, in the Union Contract Position Summary Prepare and cook items such as omelets, made to order eggs,…more
…Aramark or individual department/team performance, and market factors. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for
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and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and...supervisor or member of the Aramark management team. + Lead all aspects of and advise the employees working…more