• Catering Assistant Executive Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    Job Description Job title Assistant Executive Chef , Catering Reports to Executive Chef , Director of Catering and Concessions Department Operations FLSA ... Status Full-Time, Exempt Professional Position Summary The Assistant Executive Chef of Catering reports to the Executive Chef and the Director of… more
    University of Buffalo - Campus, Dining (10/24/24)
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  • Corporate Executive Chef

    Compass Group, North America (Buffalo, NY)
    …discover how we drive mutual success that leaves lasting impressions. Corporate Executive Chef , CCL Hospitality Group RELOCATION ASSISTANCE AVAILABLE! Seeking a ... Pivotal to each community, district and region's success, the Corporate Executive Chef has overall accountability to meet and exceed the region's culinary… more
    Compass Group, North America (11/02/24)
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  • Executive Chef

    Compass Group, North America (Orchard Park, NY)
    Morrison Living Morrison Living is hiring immediately for an Executive Chef + Location: Orchard Park, NY + Pay Range: $70000 WHAT'S IN IT FOR YOU A fun work ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
    Compass Group, North America (09/10/24)
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  • Culinary Sous Chef

    Seneca Gaming Corporation (Niagara Falls, NY)
    …are performing their duties as prescribed by the quality standards established by the Executive Chef . All duties are to be performed within the guidelines of ... Culinary Sous Chef (req5713) Job Number: req5713 Job Title: Culinary Sous Chef Number of Openings: 0 Job/Employment Type: FT Country: USA State/Province: New… more
    Seneca Gaming Corporation (10/30/24)
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  • Assistant Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …the development of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary vision. + ... modifications/exceptions, and culinary initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. + Assures the excellence of all… more
    University of Buffalo - Campus, Dining (10/02/24)
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