• Chef de Partie , Nikolai's…

    Hilton (Atlanta, GA)
    …than 40 years\. Unparalleled cuisine, a well\-curated wine list and compelling cocktails\. A Chef de Partie is responsible for preparing, seasoning, cooking ... the collective bargaining agreement if applicable\._ **What will I be doing?** As Chef de Partie , you would be responsible for preparing, seasoning, cooking… more
    Hilton (08/15/24)
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  • Chef De Partie - Full Time

    Whole Foods Market (Alpharetta, GA)
    Job DescriptionThe Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on ... Team Leader and work in partnership with Store Leadership and Regional culinary teams. The Chef de Partie will lead and Earn Trust from a team of Leaders,… more
    Whole Foods Market (08/16/24)
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  • Chef De Partie

    The Walt Disney Company (Atlanta, GA)
    …to create unforgettable experiences and grow as a person and as a professional, apply today! As Chef De Partie you will have a hands on approach, along with ... the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentation You will report to the… more
    The Walt Disney Company (05/29/24)
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  • Pastry Chef de Partie

    IHG (Atlanta, GA)
    …a lifetime for our guests. To deliver all this and more, we're looking for a Pastry Chef de Partie with a passion for presentation, dedication to flavor and ... commitment to setting high standards from workspace to table and beyond. A little taste of your day-to-day: Every day is different, but you'll mostly be: * Making every single meal a feast for the eyes and treat for the tastebuds * Taking ownership for your… more
    IHG (08/11/24)
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  • Chef Demi de Partie (PM…

    IHG (Atlanta, GA)
    …To deliver all this and more, we're looking for a Cook with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace ... to table and beyond. A little taste of your day-to-day: Every day is different, but you'll mostly be: * Making every single meal a feast for the eyes and treat for the tastebuds * Taking ownership for your workstation - keeping on top of supplies, equipment… more
    IHG (06/01/24)
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