- Marriott (Atlanta, GA)
- …Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading ... menus, purchasing, staffing and food preparation for the property's specialty restaurant . Works with team to improve guest and employee satisfaction while… more
- Boqueria Restaurant (Atlanta, GA)
- **Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you ... loves teaching and coaching members of their team?** **Boqueria(R) Restaurant ** Everyone in the industry knows that a ...know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens.… more
- Omni Hotels (Atlanta, GA)
- …ensures effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef /sous chef and supervisor + Help to train ... staff. + Control quality and consistency of all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling food cost. +… more
- The Gathering Spot (Atlanta, GA)
- …, Wye. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. The successful candidate will ... Requirements + Proven cooking experience, including experience as a line chef , restaurant cook or prep cook + Excellent understanding of various cooking… more
- Capital City Club (Atlanta, GA)
- …health department standards. KNOWLEDGE AND EXPERIENCE: + 3+ years' experience as Pastry Chef in a large upscale Club, Hotel, restaurant pastry operation, or ... to hire an enthusiastic, self-motivated, and team-focused individual for a Pastry Chef position. The position includes full-time hours, health, vision, life, dental… more
- Compass Group, North America (Atlanta, GA)
- Levy Sector Position Title: Hourly Sous Chef (Owner's Lounge) - State Farm Arena Pay Range: $30.00 to $35.00 This is not a tipped position. Must be able to work ... in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about… more
- The Walt Disney Company (Atlanta, GA)
- …and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all ... desserts, cakes and pastries for the restaurant menus + Assist with buffet set up +...:** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie +… more
- Hilton (Atlanta, GA)
- The Hilton Atlanta \(https://www\.hilton\.com/en/hotels/atlahhh\-hilton\-atlanta/\) is seeking a Chef de Partie to join their culinary team\! The hotel is located in ... at least 3 years of experience in fine dining restaurant \. **Shift Pattern** : variable with typical shift times...agreement if applicable\._ **What will I be doing?** As Chef de Partie, you would be responsible for preparing,… more
- Hilton (Atlanta, GA)
- The Hilton Atlanta \(https://www\.hilton\.com/en/hotels/atlahhh\-hilton\-atlanta/\) is seeking a talented Chef de Cuisine to join their culinary team at Nikolai's ... 3 years of supervisor experience in a fine dining restaurant setting\. Must have knowledge of banquets and catering\....agreement if applicable\._ **What will I be doing?** As Chef de Cuisine, you would be responsible for leading… more
- Compass Group, North America (Atlanta, GA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... opportunities for our people! Job Summary As the Sous Chef , you will support the successful operation of the...also supervise hourly associates and collaborate with the Executive Chef on menu development and ordering. This is a… more
- Omni Hotels (Atlanta, GA)
- …by our hotel's elevated pool deck in addition to our Lobby Bar and hotel restaurant . Job Description Omni Hotel at the Battery Atlanta is hiring for aRestaurant ... Chef . This critical member of our culinary team has...running of the kitchen and food production for the restaurant at the hotel. Responsibilities * Ongoing contribution to… more
- The Gathering Spot (Atlanta, GA)
- The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their guests as well ... hygiene codes and standards. * Creates and modifies the restaurant 's menu based on food trends, food costs, patron...chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu… more
- Compass Group, North America (Roswell, GA)
- Eurest Position Title: CHEF MANAGER Pay Grade: 11 Salary: $70K/yr. As the leader in business and industry dining, Eurest is the company to join if you want a ... a great company. We are seeking a growth minded Chef Manager for our growing business. In this role...management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control +… more
- Delaware North (Atlanta, GA)
- **The Opportunity** Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Truist Park in Atlanta, Georgia. As Sous Chef , you will ... in a management role. More specifically experience in high-volume, quality-oriented restaurant or banquets department + Excellent volume cooking skills, presentation… more
- HEI Hotels and Resorts (Atlanta, GA)
- …the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent product is produced ... minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal...menus. + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules… more
- Marriott (Atlanta, GA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
- Marriott (Atlanta, GA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Sysco (Alpharetta, GA)
- Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... or equivalent relatable experience. **Preferred Qualifications** + Bi-Lingual + Restaurant Management, Foodservice Outside Sales, Chef Experience preferred… more
- Hilton (Atlanta, GA)
- …restaurants, bars, and outlets to achieve a profitable result + Participate with the chef and restaurant managers in the creation and merchandising of attractive ... menu designs to attract a predetermined customer market + Implement effective controls of food, beverage, and labor costs among all sub\-departments and monitor the food and beverage budget to ensure efficient operation and that expenditures stay within budget… more
- Atrium Hospitality (Atlanta, GA)
- …leadership team to create menus which reflect seasonal availability and concept of the restaurant . The Cook assists the Chef in production and fabrication of ... in using knives and various kitchen equipment + Recreate menu items for restaurant and banquets + Develop consistency in cooking and presentation + Minimize food… more