• Executive Sous Chef

    Northwell Health (Valley Stream, NY)
    …fire regulations; cleans respective work area , equipment and utensils. + Informs Executive Chef of inventory overages or shortages, as needed; reports any ... malfunctioning equipment or utensils to Executive Chef ; addresses and resolves customer questions and/or complaints; escalates issues to Executive Chef ,… more
    Northwell Health (03/12/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …the start of a career where you can flourish. Job Summary Working as an Executive Chef , you are responsible for overseeing the culinary functions for FLIK ... accounts in the New York City area . You will manage and lead a team of...to the account. You will travel within the tri-state area to include New York City, Connecticut and New… more
    Compass Group, North America (02/20/25)
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  • Executive Sous Chef

    Marriott (Newark, NJ)
    …GED; 6 years experience in the culinary, food and beverage, or related professional area . OR * 2-year degree from an accredited university in Culinary Arts, Hotel ... years experience in the culinary, food and beverage, or related professional area . **CORE WORK ACTIVITIES** **Assisting in Leading Kitchen Operations for Property**… more
    Marriott (02/19/25)
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  • Area Chef Manager - New York

    Compass Group, North America (Fresh Meadows, NY)
    CulinArt Sector Position Title: Area Chef Manager Salary: $85,000-$95,000/ yr. CulinArt Group operates over 250 onsite corporate, higher education, private ... industry segments and geographic regions. Job Summary We are seeking a growth minded Area Chef Manager to support our growing B&I corporate dining locations in… more
    Compass Group, North America (02/01/25)
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  • Supervisor Sous Chef - Full Time…

    Hackensack Meridian Health (Hackensack, NJ)
    …and patient census or applicable head count; adjusts production levels with approval of Chef and/or Executive Chef ; and procures or requisitions supplies ... Reimbursement, Employee Discounts and much more The Sup, Sous Chef orchestrates production staff in the preparation of food,...use of proper conveyance to bring food from cooking area to serving area . + Ensures storage… more
    Hackensack Meridian Health (01/31/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (New York, NY)
    …encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares… more
    Compass Group, North America (01/29/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Parsippany, NJ)
    …for the job, stay for the career. We are Canteen. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares… more
    Compass Group, North America (03/12/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Whippany, NJ)
    …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares… more
    Compass Group, North America (03/08/25)
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  • Sous Chef - Full Time OMC

    Atlantic Health System (Summit, NJ)
    …sanitation regulations and safety regulations. 10. Manage the kitchen team in the executive chef 's absence. 11. Performs other related duties as assigned. ... restaurant kitchens. Known as the assistant to the head chef or the head chef 's second in...as a Best Regional Hospital in the NY Metro area by US News & World Report. Our Atlantic… more
    Atlantic Health System (01/18/25)
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  • Senior Sous Chef

    Marriott (New York, NY)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... GED; 4 years experience in the culinary, food and beverage, or related professional area . OR * 2-year degree from an accredited university in Culinary Arts, Hotel… more
    Marriott (02/19/25)
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  • Executive Waiter - Evercore

    ARAMARK (New York, NY)
    …order details to the Kitchen Staff + Arrange table settings and maintain a tidy dining area + Meet with Chef to review changes on the menu and service ... specifications for reservations + Provide excellent customer service to guests ? Maintains knowledge of menu items and all other offerings ? Adheres to all alcohol service policies and safe drinking guidelines including checking guests? identification ?… more
    ARAMARK (02/08/25)
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  • Catering Director

    Compass Group, North America (New York, NY)
    …discipline, as needed. + Collaborates and supports Director of Catering Services and Executive Chef in planning events + Maintains accurate tracking and billing ... Oversees sanitation and orderliness of all equipment, supplies and utensils within work area + Other duties as assigned Qualifications: + Strong knowledge of food… more
    Compass Group, North America (02/14/25)
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