- ARAMARK (Chapel Hill, NC)
- …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
- Compass Group, North America (Arapahoe, NC)
- …right, every time. We are Nourishing a Brighter Future. Job Summary Working as the Senior Chef Manager you will be responsible for back and front of the house ... operations for the food service department. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and… more
- King's Seafood Company (King, NC)
- …heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $66,500 - $80,000 based on ... of our product and the executor of our hospitality. As the Sous Chef / Kitchen Manager , you will be partnered with the Executive Kitchen Manager and… more
- Trinity Health (Southern Pines, NC)
- …safe, and cost-efficient food services. Working under the guidance of the Executive Chef and General Manager , your leadership will elevate customer and resident ... Full time **Shift:** Rotating Shift **Description:** **Position Purpose** As a Sous Chef , you will assist in supervising, directing, and planning culinary operations… more
- The Walt Disney Company (Raleigh, NC)
- …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and… more
- ASM Global (Concord, NC)
- Position: Cook Department: Food & Beverage Reports To: Executive Chef /Food & Beverage Manager FLSA Status: Part-Time Hourly OVERVIEW ASM Global, the leader in ... & Events Center. This is a hands-on position assisting the Executive Chef /Food & Beverage Manager in preparing food for events by following approved recipes and… more
- UNC Health Care (Goldsboro, NC)
- …health and well-being of the unique communities we serve. Summary: The Sous Chef is a hands-on position serving as "second-in-command" of the kitchen and responsible ... for assisting the Executive Chef in the day-to-day culinary operations in a professional...all accidents and injuries in a timely manner. Keeps Manager informed of any issues, concerns, or problems. Assists… more
- Omni Hotels (Asheville, NC)
- …the standards for purchasing and receiving items. + Work closely with the storeroom manager and food and beverage controller to establish and maintain control of the ... of in house sales activities, such as culinary festivals, chef specialties and culinary competitions. + To plan/organize/control the...+ To perform all duties applicable to a department manager within the hotel. + To actively participate in… more
- Omni Hotels (Charlotte, NC)
- …the promotion of in house sales activities, such as culinary festivals, chef specialties and culinary competitions. + To plan/organize/control the efficient and ... + To perform all duties applicable to a department manager within the hotel. + To actively participate in...at least 3-5 years experience in a Executive Sous Chef kitchen management capacity and excellent knowledge of current… more
- King's Seafood Company (King, NC)
- …our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the ... Here's What We'll Bring To The Table for Executive Chef : + Competitive Salary: $100,000 - $120,000 based on...Conducts annual performance reviews on kitchen crew and Kitchen Manager + Interacts with Guests - table visits, complaints,… more
- Sodexo (Fayetteville, NC)
- **Role Overview** **Sodexo** is seeking a **Executive Chef 2** **for Cape Fear Valley Medical Center in Fayetteville, NC. Cape Fear Valley Medical Center** is a ... and more than 935,000 patients annually **What You'll Do** The **Executive Chef ** will come with an energetic and results-driven personality, be a self-starter… more
- Sysco (Cary, NC)
- Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
- Scotland Health Care System (Laurinburg, NC)
- Working as the Sous Chef , you will be responsible for the successful operation of the Food & Nutrition Department at the facility. You will assist in the ... garnishment. You will supervise hourly associates and work with Department Director/Office Manager to develop new menus and assist with ordering, inventory and… more
- Atrium Hospitality (Greensboro, NC)
- …teamwork, passion and appreciation ignite service excellence** **Profile:** Reports To: Executive Chef , Banquet Manager or All Purpose Manager **Primary ... to resolve operational and/or guestconcerns, ensuring follow through with appropriate manager (s); + Ensure all opening and closing side work is completed… more
- ARAMARK (Elizabeth City, NC)
- …Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, ... ? Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or… more
- Marriott (Charlotte, NC)
- …solution and solve problems. * Brings issues to the attention of the department manager and Human Resources as necessary. * Attends and participates in all pertinent ... meetings. The salary range for this position is $63,000 to $81,000 annually. Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off… more
- Compass Group, North America (Charlotte, NC)
- Canteen + We are hiring immediately for a PRODUCTION MANAGER III position. + Location: Charlotte Vending - 3112 Horseshoe Lane, Charlotte, NC 28208. Note: online ... We are Canteen. Job Summary Summary: As a Production Manager III, you will be responsible for assisting the...III, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the… more
- Marriott (Charlotte, NC)
- …Non-Management **POSITION SUMMARY** Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
- King's Seafood Company (King, NC)
- …glass and flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming ... Maintain a clean, dry and safe dishwashing area and kitchen. + Follow manager 's instructions. + Report to supervisor before leaving duty. + Follow maintenance… more
- King's Seafood Company (King, NC)
- …shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years of ... when needed to support the flow of the business + Constant deferral to Manager on duty for business decisions that will effect financials. + Complete opening and/or… more