- Sodexo (Fayetteville, NC)
- **Role Overview** **Sodexo** is seeking a ** Executive Chef 2 ** **for Cape Fear Valley Medical Center in Fayetteville, NC. Cape Fear Valley Medical Center** ... more than 935,000 patients annually **What You'll Do** The ** Executive Chef ** will come with an energetic...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 … more
- Sodexo (Greensboro, NC)
- …your culinary career in a management position with Sodexo!** **Sodexo** is seeking an ** Executive Catering Chef 2 ** for **North Carolina A&T University** ... located in **Greensboro, North Carolina.** The Executive Chef will assist in overseeing the...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 … more
- Atrium Hospitality (Concord, NC)
- **Hotel:** Concord Embassy Suites 5400 John Q. Hammons Dr. NW Concord, NC 28026 Executive Chef Full time **Atrium SPIRIT - where teamwork, passion and ... appreciation ignite service excellence** **Join Our Team as Executive Chef at Embassy Suites Charlotte Concord...need from you to be successful in this role?** 2 + years of supervisory experience in a culinary position… more
- ARAMARK (Pembroke, NC)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
- ARAMARK (Greenville, NC)
- **Job Description** The Executive Chef with East Carolina University - Athletics is a management position overseeing chef managers as well as hourly culinary ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
- King's Seafood Company (King, NC)
- …a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on experience + ... and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will be partnered with.../ Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member… more
- Compass Group, North America (Charlotte, NC)
- …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... vary; day shift. More details upon interview. + Requirement: 2 plus years of previous sous chef ...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
- UNC Health Care (Goldsboro, NC)
- …position serving as "second-in-command" of the kitchen and responsible for assisting the Executive Chef in the day-to-day culinary operations in a professional ... food purchasing and maintenance of quality standards. The Sous Chef assumes the role of cost controlling and maintaining...Serves as a resource and role model for teammates. 2 . Produces small to large batch goods using advanced… more
- North Carolina Central University (Durham, NC)
- …step options. Position Information **Working Title** Hospitality and Tourism - Instructor/ Chef **Position Number** 611012 **Appointment Type** Fixed Term: 1 year ... invites applications for a faculty position to serve as chef in the Department of Hospitality and Tourism Administration....; summer teaching is possible. Educate and train students executive and management careers in the hospitality and tourism… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …private kitchens by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and ... times, as we all do. **What You Bring** + 2 years of previous experience in similar or supportive...or supportive role in a high-volume, full-service restaurant. + 2 or 4-year degree in Culinary Arts or Hospitality… more
- Marriott (Charlotte, NC)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …transfers and production quantities, and verify all special food requests with the Executive Chef . + Ensure adequate sanitation practices are being followed. + ... Minimum of 1 year of previous experience in a similar or supportive role. + 2 or 4-year degree in Culinary Arts or Hospitality Management is preferred. + Food… more
- Marriott (Charlotte, NC)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... WE'RE SEEKING: + Must have a minimum of two ( 2 ) to four (4) years of experience in a...be based on business needs. **Education and/or Experience** : 2 years of previous experience in a related or… more
- Kimpton Hotels & Restaurants (Winston Salem, NC)
- …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume,… more
- Compass Group, North America (Charlotte, NC)
- …Summary: As a Production Manager III, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success ... programs and guidelines. + Performs other duties as assigned. Qualifications: + 2 years of culinary management experience. + Experience in restaurants, hotels,… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …daily. + Facilitate quarterly Kimpton Check-Ins with employees. + Work with the Executive Chef to provide excellent quality and presentation of all food ... and payroll. **What You Bring** + High School Diploma is preferred. + 1 to 2 years of experience supervising a bar program. + Food Handler and Alcohol Awareness… more