• Executive Chef 2

    Sodexo (Fayetteville, NC)
    **Role Overview** Craft Your Career **Sodexo** is seeking a ** Executive Chef 2 ** for **Cape Fear Valley Medical Center** in **Fayetteville.** In this role ... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ...- 2 years Minimum Functional Experience - 2 years work experience in food or culinary services… more
    Sodexo (12/16/25)
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  • Executive Chef 2

    Sodexo (Eden, NC)
    …on challenges.** **You're also an expert at implementing solutions.** **Sodexo** is seeking a ** Executive Chef 2 ** for **UNC Rockingham Hospital** located in ... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ...- 2 years Minimum Functional Experience - 2 years work experience in food or culinary services… more
    Sodexo (11/25/25)
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  • Executive Chef 2

    Sodexo (Washington, NC)
    **Role Overview** **Sodexo** is seeking an ** Executive Chef 2 ** for **ECU Health Beaufort Hospital,** located in Washington, North Carolina. ECU Health ... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ...- 2 years Minimum Functional Experience - 2 years work experience in food or culinary services… more
    Sodexo (11/06/25)
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  • Executive Chef - NC State

    ARAMARK (Raleigh, NC)
    Executive Chef - NC State Requisition #: 623188...at least 4 years of culinary experience + At least 2 years in a management role preferred + Requires a ... Raliegh, NC, US, 27607 Career Area: Culinary Description: **Job Description** The Executive Chef , North Carolina State Athletics, is a management position… more
    ARAMARK (12/17/25)
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  • Executive Chef

    ARAMARK (Winston Salem, NC)
    Executive Chef Requisition #: 623451 Location: Winston...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires a ... Salem, NC, US, 27110 Career Area: Culinary Description: **Job Description** The Executive Chef is a management position overseeing chef managers as well as… more
    ARAMARK (12/17/25)
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  • Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on experience + ... and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will be partnered with.../ Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member… more
    King's Seafood Company (12/25/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Morrisville, NC)
    …the job, stay for the career. We are Canteen. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... Full time schedule; days may vary, 6:00 am to 2 :30 pm. More details upon interview. + **Requirement** :...for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** +… more
    Compass Group, North America (12/31/25)
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  • Senior Banquet Chef

    Marriott (Charlotte, NC)
    …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...& Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet… more
    Marriott (12/03/25)
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  • Chef (Full Time)

    Compass Group, North America (Salisbury, NC)
    Canteen + We are hiring immediately for full time ** CHEF ** positions. + **Location:** Food Lion Headquarters - 2110 Executive Drive, Salisbury, NC 28147. _Note: ... accepted only._ + **Schedule:** Full time; Monday through Friday, 6:00 am to 2 :00 pm. Some early mornings and evening events may be required. More details… more
    Compass Group, North America (12/04/25)
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  • Lead Culinary Supervisor - Spectrum Center

    Compass Group, North America (Charlotte, NC)
    …concerts, and other large-scale events. **Key Responsibilities:** * Assist the Sous Chef / Executive Sous and Executive Chef in managing day-to-day kitchen ... into leadership roles in the absence of the Sous Chef * Collaborate with front-of-house and concessions teams to...to ensure timely service and guest satisfaction **Qualifications:** * 2 + years of experience in a high-volume kitchen or… more
    Compass Group, North America (12/12/25)
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  • Senior Consultant, Ansible - FSI

    Red Hat (Raleigh, NC)
    …with Ansible by Red Hat and a strong familiarity with tools such as Chef , Puppet, Salt, and other configuration management platforms. A solid grasp of modern DevOps ... + Expected to obtain and maintain at least two ( 2 ) active Red Hat certifications relevant to your role....including Ansible (required), plus familiarity with tools like Puppet, Chef , Salt, and PowerShell. + Solid understanding of the… more
    Red Hat (01/03/26)
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  • Catering Manager - University Of North Carolina

    Compass Group, North America (Greensboro, NC)
    …catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in...activities. + Performs other duties as assigned. **Qualifications:** + 2 years of food service experience including 1 year… more
    Compass Group, North America (12/03/25)
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  • Catering Manager

    Compass Group, North America (Charlotte, NC)
    …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in...activities. + Performs other duties as assigned. **Qualifications:** + 2 years of food service experience including 1 year… more
    Compass Group, North America (12/24/25)
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  • Line Cook - The Katharine Brasserie & Bar

    Kimpton Hotels & Restaurants (Winston Salem, NC)
    …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume,… more
    Kimpton Hotels & Restaurants (12/04/25)
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