- Omni Hotels (Asheville, NC)
- …Omni Grove Park Inn & Spa may be your perfect match. Job Description The Pastry Cook 2 supports the hotel restaurants and banquet department by providing fresh, ... creative pastry items for our guests. Responsibilities + Knowledge of daily pastry orders and preparations. + Ability to handle cakes that are ordered at the… more
- Shoals Club (Bald Head Island, NC)
- Position Description Summary Pastry Cooks are responsible for creating memorable dining experiences for our members through maintaining high culinary standards and ... producing top-notch pastry products. Role & Responsibilities * Assist in the...* Assist in the daily operation of the culinary pastry operations, as needed * Create pastry … more
- Marriott (Charlotte, NC)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …+ Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management. + Report any maintenance or ... repairs needed to the Executive Chef. + Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking… more