- Marriott (Charlotte, NC)
- …communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations ... workforce and sustaining an inclusive, people-first culture. We are committed to non -discrimination on any protected basis, such as disability and veteran status, or… more
- UNC Health Care (Goldsboro, NC)
- …improve the health and well-being of the unique communities we serve. Summary: The Sous Chef is a hands-on position serving as "second-in-command" of the kitchen ... creation, food purchasing and maintenance of quality standards. The Sous Chef assumes the role of cost...and MVR must be approved by Risk Management. DIET-257 01.8310.DIET-257. NON -CLIN **Job Details** Legal Employer: Wayne Health Entity: Wayne… more