- Compass Group, North America (Lake Forest, IL)
- …best. Come and join our award-winning team! Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (Evanston, IL)
- Levy Sector LOCATION: Executive Sous Chef - Athlete Dining at Nona Jo's Training Table - Northwestern University, Evanston, IL Salary: $65,000 - $70,000 ... NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that… more
- Compass Group, North America (Evanston, IL)
- Location: Northwestern University + We are hiring immediately for a SOUS CHEF position. + Address: 633 Clark St. Evanston, IL 60208. Note: online applications ... Full time; Based on business needs; evening and weekend availability. + Requirement: Sous Chef experience is required. + Pay Rate: $27.00 per hour. We Make… more
- Compass Group, North America (Chicago, IL)
- …Chicago Blackhawks of the National Hockey League. Levy is looking for an experienced Executive Sous Chef of Banquets to join our culinary team at the United ... candidate will be eager to grow into an Executive Chef role within 18-24 months of hire, with the...a drug-free workplace. Job Summary As a Executive Banquet Chef , it will be your primary responsibility to execute… more
- Compass Group, North America (Chicago, IL)
- …and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary The Catering Executive Sous Chef supervises and directs the activities of kitchen staff, ensuring the ... This position works closely with the Sr. and Executive Chef to maintain the highest standards of food quality,...and profitable foodservice operations + Support the Sr. Executive Chef in the management of all kitchen activities, including… more
- Compass Group, North America (Chicago, IL)
- …but the start of a career where you can flourish. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the Culinary ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (Chicago, IL)
- …start of a career where you can flourish. Job Summary Working as the Executive Sous Chef , you will be responsible for assisting in the successful operation of ... responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Spanish Peaks Mountain Club (Chicago, IL)
- …apply internally. At Pendry Hotels & Resorts , It's All Because of YOU! Executive Sous Chef Imagine turning your passion and talent into a fulfilling career. ... Your Leadership + Provide s upport to the Executive Chef on the s trategic and operational leadership, guidance,...employee growth and retention + Responsible with E xecutive Chef for the overall food and labor cost thru… more
- Compass Group, North America (Chicago, IL)
- …Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- Marriott (Chicago, IL)
- …by Marriott International, Inc. Accelerate your culinary career and join our team as a Sous Chef ! We are seeking a passionate and creative individual who will ... leadership skills, excellent communication, and a keen attention to detail. As a Sous Chef , you will communicate daily with the Director of Operations for an… more
- Aimbridge Hospitality (Chicago, IL)
- …for this position (https://careers-aimbridge.icims.com/jobs/365956/ sous - chef -at-the-talbott-hotel ... Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each… more
- Marriott (Chicago, IL)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- Marriott (Chicago, IL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Sage Hospitality Group (Chicago, IL)
- …+ Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural changes. + ... Recommends the budget and manages food and labor costs within approved budget constraints. + Performs all essential functions while adhering to all SOP's and future food programs to ensure a consistent, quality product. + Manage associates and managers in the… more
- IHG (Chicago, IL)
- …Jordan Steak House Executive Chef . 2. Interacts and liaises closely with the Executive Chef , Executive Sous Chef and Sous Chefs, The Michael Jordan's ... Steak House General Manager, MJSH Assistant General Manager and Restaurant Managers, and the Kitchen team. 3. Co-operates & communicates with other employees **_DUTIES AND RESPONSIBILITIES:_** 1. Promote a positive image by displaying impeccable manners,… more
- Rush University Medical Center (Chicago, IL)
- …that arise, manage stress effectively. **Preferred Job Qualifications:** * Experience as a Sous /Executive Sous Chef . **Physical Demands:** * Ability to exert ... 25 pounds of effort to push or pull a cart. * Ability to lift and carry 40 pounds minimum, stooping, kneeling, reaching, sufficient dexterity to operate kitchen utensils and computer keyboard. * Able to communicate using a variety of audio-technology. * Able… more
- Rush University Medical Center (Chicago, IL)
- …arise. * Manage stress effectively. **Preferred Job Qualifications:** * Experience as a Sous /Executive Sous Chef preferred. **Physical Demands:** * Ability ... to exert 25 pounds of effort to push or pull a cart. * Ability to lift and carry 40 pounds minimum, stooping, kneeling, reaching, sufficient dexterity to operate kitchen utensils and computer keyboard. * Able to communicate using a variety of audio-technology.… more
- Brookdale Senior Living (Vernon Hills, IL)
- …State food service certification required, if applicable. ACF Certified Sous Chef (CSC) preferred. Management/Decision MakingApplies existing guidelines ... and procedures to make varied decisions within a department. Uses sound judgment and experience to solve moderately complex problems based on precedent, example, reasonableness or a combination of these. Knowledge and SkillsPossesses extensive knowledge of a… more
- Compass Group, North America (Chicago, IL)
- …appropriate supervisor or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other ... duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: + Opportunities… more
- Compass Group, North America (Des Plaines, IL)
- …on assigned goals. + Send a site-visit summary to the Executive Director, Chef , Dining Service Director, and applicable corporate team members. + Conduct quarterly ... region Key Performance Indicators. + Collaborate with department heads, executive chefs, sous chefs, dining room managers, and other team members to create… more