- Marriott (Chicago, IL)
- **Additional Information** Pastry Experience Required **Job Number** 24139080 **Job Category** Food and Beverage & Culinary **Location** Chicago Marriott Downtown ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
- ARAMARK (Chicago, IL)
- **Job Description** The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists ... Chef by managing kitchen production and employees. The Sous Chef is primarily responsible to supervise...knowledge of cooking methods, cooking line, banquets, catering and pastry + Ability to manage in a diverse environment… more