• Dietary Manager

    Mary Wade (New Haven, CT)
    …all situations is a MUST! + Have strong customer service skills + Previous manager /supervisor experience a plus + Have a strong positive attendance track record + ... Have the ability to thrive in a fast paced environment + Be able to be flexible to adjust to changing priorities and work well under pressure + Possess a "Do whatever it takes" mentality + Must be able to read breakdown menu, be aware of all resident food… more
    Mary Wade (09/24/24)
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  • Assistant Director Food & Nutrition Services

    Compass Group, North America (Bridgeport, CT)
    …field; or AA Degree plus three (3) years of directly related experience + Certified Dietary Manager certificate or Registered Dietitian + Minimum of one (1) to ... This is an exciting opportunity for an energetic entrepreneurial manager who is constantly seeking a better way to...and develops patient service team members + Complies with dietary restrictions on special or modified diets to ensure… more
    Compass Group, North America (09/17/24)
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  • Food Service Worker/Kitchen Helper/ Dietary

    Healthcare Services Group, Inc. (Bristol, CT)
    …and leadership opportunities to see you succeed! Position Summary + Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places ... established policies and procedures, and, as may be directed by the Food Services Director/ Manager or Cook, to ensure that quality food service is provided at all… more
    Healthcare Services Group, Inc. (09/12/24)
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  • Assisted Living Dining Room Manager

    Mary Wade (New Haven, CT)
    …Responsibilities: + Promotes optimal dining experience for Residents + The Dining Room Manager welcomes residents and guests into the dining room, greets, and seats ... diners to efficiently balance server capacity, and supervises dietary aides to ensure a pleasant dining experience. +...MUST! + Have strong customer service skills + Previous manager /supervisor experience a plus + Have a strong positive… more
    Mary Wade (09/28/24)
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  • Supervising Developmental Services Worker 1 (35…

    State of Connecticut, Department of Administrative Services (Southbury, CT)
    …coordinate provision for appropriate supportive care services such as housekeeping, dietary , maintenance and laundry; + Secure and distribute supplies and equipment ... the provisions of the Americans with Disabilities Act (ADA), please contact Edward Magnano, EEO Manager at (860) 418 - 6148 or ###@ct.gov + If you have any questions… more
    State of Connecticut, Department of Administrative Services (09/28/24)
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  • Lead Program Counselor

    Marrakech, Inc. (North Haven, CT)
    …best practices in carrying out Program Counselor responsibilities. + Under direction of Manager , oversees the purchase of food for individuals, and ensures that ... dietary requirements are met for individuals. + Reviews grocery...audits and immediate report of breaches to the Facility Manager verbally and in writing. + Provides direct care… more
    Marrakech, Inc. (09/21/24)
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  • Nutritional Consultant

    Elevance Health (Wallingford, CT)
    …for this role The **Nutritional Consultant** is responsible for providing nutritional/ dietary consultations to participants in the patient management programs. **How ... and a minimum of 3 years of experience counseling individuals regarding nutritional/ dietary management issues related to chronic disease; or any combination of… more
    Elevance Health (09/20/24)
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  • Cook - Per Diem

    Hartford HealthCare (New Britain, CT)
    …all foods meet required cooking temperatures. Under the direction of the manager , utilizes creativity in garnishing, decorating and developing new recipes where ... to quality and cost containment standards. Reports to appropriate Food Services Manager . * Follows standardized recipes while being able to quantity and batch… more
    Hartford HealthCare (08/06/24)
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  • Cook

    Hartford HealthCare (Meriden, CT)
    …Adheres to quality and cost containment standards. Reports to appropriate Food Services Manager . HS Diploma, GED, or equivalent preferred 1 year of cooking or 3 ... And this is *your moment*. **Job:** **Food Services / Dietary * **Organization:** **MidState Medical Center* **Title:** *Cook * **Location:** *Connecticut-Meriden-435… more
    Hartford HealthCare (07/17/24)
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  • Cook - HHC Food and Nutrition

    Hartford HealthCare (Southington, CT)
    …standards. Adheres to quality and cost containment standards. Reports to appropriate Food Services Manager * 1 year of cooking or 3 years of directly related food ... moment matters. And this is*your moment* **Job:** **Food Services / Dietary * **Organization:** **Hartford HealthCare Senior Services at Southington Care Center*… more
    Hartford HealthCare (09/17/24)
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