- Emmy Squared Pizza (Las Vegas, NV)
- …employees and delectable menu items you will be proud to serve our guests. As a Line Cook your you will be responsible for preparing all culinary items served to ... Swingers Crazy Golf patrons. Line Cook Key Responsibilities: + To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes. +… more
- Live Nation (Las Vegas, NV)
- …qualities, so if this sounds like you then please read on! THE JOB As a Part-time Line Cook , you will be responsible for setting the stage for an excellent guest ... food portions + Coordinate food preparation with other kitchen staff + Maintain line of sight/atmosphere control by circulating through the work area throughout the… more
- Live Nation (Las Vegas, NV)
- Job Summary: Title: Line Cook Location: House of Blues Who are we? Imagine how it feels to know that your work has a major impact on creating memories that are ... food portions . Coordinate food preparation with other kitchen staff . Maintain line of sight/atmosphere control by circulating through work area throughout shift .… more
- The Mob Museum (Las Vegas, NV)
- …Vegas. For more information, visit www.themobmuseum.org Position Overview: Staff members in the Line Cook position play a critical role in the Museum's delivery ... of a world [1] class guest experience by preparing and presenting the Museum's food offerings in accordance with menu and recipe standards. Major Tasks and Responsibilities: + Maintains a clean and efficient kitchen operation + Prepare all menu items in… more
- Outback Steakhouse / Out West Restaurant Group (North Las Vegas, NV)
- …item you prepare. + Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Dessert, Saute, Grill and Make Up along, ... from Management. + Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift REQUIREMENTS: + Ability to lift and/or… more
- TravelCenters of America (Las Vegas, NV)
- …plethora of dining options which gives our guests the variety they look for. The Cook is a key member of the restaurant team responsible for preparing and presenting ... environment focused on great customer service + Perform prep cook tasks such as washing, chopping, and sorting ingredients....up broiler, fryer and grill stations according to the line check sheets. Prepare all products to the specifications… more
- Golden Route Operations (Las Vegas, NV)
- …NV Shift Varies Type of Shift Full Time Department Food & Beverage Brew Pub Cook The Strat (Las Vegas, NV) Description: In a business that's mostly flash, The Strat ... or bar environment + Previous experience working all stations of a line + Experience providing high-touch guest service expected in fun, high-energy environment… more
- Outback Steakhouse / Out West Restaurant Group (North Las Vegas, NV)
- …dishes and utensils. + Practicing food safety and sanitation. + Restocking kitchen and cook line as needed throughout the shift. + General cleaning of the ... restaurant. + Pace and organization of Dish execution. + Clear understanding and full knowledge of how the dish machine runs, and all its chemical components. + Understanding procedures for changing out water and chemicals as needed. + Keeping the floors clean… more
- Golden Corral (Henderson, NV)
- …standards are met. Follows local health department laws. Operational Excellence: Stocks Cook , Line , and Server areas with appropriate glasses, silverware, and ... dishes. Maintains excellent organization, speed, and cleanliness. Brings equipment and facility problems to the attention of the Manager. Guest Service: Knows and follows position responsibilities as they relate to just-in-time delivery.Thank you for your… more
- ARAMARK (Las Vegas, NV)
- …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for...for taking samples of all food items on the line prior to serving the customers. + Alert management… more