• Lead Cook

    Sodexo (Winston Salem, NC)
    Lead Cook **Location:** UNIVERSITY OF NORTH CAROLINA SCHOOL OF THE ARTS - WINSTON - 38574001 **Workdays/shifts** **_:_** Varying shifts, days/hours (open ... to act with purpose and thrive in your own way. **What You'll Do:** As a Lead Cook at Sodexo, you are a team player and food waste reducer. You'll prepare and… more
    Sodexo (03/04/25)
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  • Pantry Cook - The Katharine Brasserie & Bar

    Kimpton Hotels & Restaurants (Winston Salem, NC)
    …exceptional. Guests feel it; you'll feel it too. **What You'll Do** The pantry cook will be responsible for preparing cold food such as salads, meat and cheese ... identities and genders. For our complete EEO policy click here (https://ihg.scene7.com/is/content/ihg/IHG\_DAM/kimpton-hotels/2018-brand-pages/amer/pdfs/eeo-policy-kimpton.pdf) . **Be Yourself. Lead Yourself. Make it… more
    Kimpton Hotels & Restaurants (01/29/25)
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  • Line Cook - The Katharine Brasserie & Bar

    Kimpton Hotels & Restaurants (Winston Salem, NC)
    …complete EEO policy click here (https://ihg.scene7.com/is/content/ihg/IHG\_DAM/kimpton-hotels/2018-brand-pages/amer/pdfs/eeo-policy-kimpton.pdf) . **Be Yourself. Lead ... Yourself. Make it Count.** more
    Kimpton Hotels & Restaurants (02/19/25)
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  • Food Service Worker Lead

    ARAMARK (Winston Salem, NC)
    …go on to achieve next! Ignite your passion, pursue what matters. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the day ... and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and...supervisor or member of the Aramark management team. + Lead all aspects of and advise the employees working… more
    ARAMARK (02/08/25)
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  • Executive Chef- Winston Salem State University

    ARAMARK (Winston Salem, NC)
    …all related culinary activities. \#FS-300 **Job Responsibilities** ? Train and lead kitchen personnel. ? Estimate food consumption and requisition or purchase ... accurate safety and sanitation in kitchen. ? You may cook selected items, no more than 20% of the...bachelor's degree or equivalent experience ? The ability to lead in a diverse environment with focus on client… more
    ARAMARK (03/11/25)
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  • CDS Event Manager - Product Demonstration

    Advantage Solutions (Winston Salem, NC)
    …oriented with excellent leadership and communication skills. + Proven ability to lead well performing teams. + Ability to exercise independent judgement. + Able ... Building & Maintaining Customer/Client Relationships + Ability to Direct, Lead , & Develop People + Basic Computer Skills, including...feet for long periods of time, use products or cook food as appropriate for the demonstration, and may… more
    Advantage Solutions (02/21/25)
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  • Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …+ Develop all kitchen crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items, and recipe changes. + Supports ... Manager: + Minimum of 21 years of age. + 2 years experience as a cook supervisor/Manager. + High school graduate. + Any formal culinary training. + Ability to… more
    King's Seafood Company (12/26/24)
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